Tag Archives: Cocktails

Liquid Friday from the Beach

Sandy Hook- NJ

Today, I started my day by spending some time with the Perpetual Puppy and then heading out to see Blue Beetle. Overall a great movie- go see it if you can.

Still, my wandering heart wasn’t satisfied and I packed up half the crew and headed out to the beach. The sky was blue and the wind dragged sand off tiny pebbles, revealing hidden beauty.

Still more treasures were unearthed and I was shown shells of every color and size by the minions and the Mr. But the beach had one final treasure in store for me, a miniature library full of books and magazines. I’ll be dropping off copies of my books for eager readers, becuase everyone should have something to read on a long beach day.

Treasure!

I’ll be heading home for a cocktail (recipe below) and listening to Neil Gaiman on Audiobooks on the way.

PIÑA COLADA RECIPE: adults over the legal drinking age and responsible enough to not drive only please.

Ingredients-

  • 1 1/2 OZ BACARDÍ RUM Of CHOICE
  • 2 1/4 OZ PINEAPPLE JUICE
  • 1/2 OZ CREAM OF COCONUT

Fill a tall glass with ice. Blend your ingredients and pour over ice. Garnish with a piece of fresh Pinapple and maraschino cherries. Just Yum!

Double, triple, or just make a pitcher for sharing with company- even a hit in the winter.

Have a great Friday!

Liquid Friday on Location (Birthday Edition)

I’m here with some friends (21 and over crowd) at Brook Hollow Winery for some live music by Rich Ortiz, a glass of Rose (my company is enjoying a pitcher of cranberry raspberry wine slushy), some snacks provided by the food truck(try their mac and cheese- excellent) and majestic views despite the rain.

Everything is so lush and green in the vineyard and the surrounding hills are flocked out in summers best while a dense fog covers the caps. The ground is wet, so I’m not expecting to see fireflies on St. Andrew’s Eve, but the quiet soft noises of evening fill the space as the light wanes.

Whoever you’re with on your birthday, wherever you are, make every moment special.

Liquid Friday on Location at Brook Hollow Winery

Tonight our Liquid Friday Blog is on location at Brook Hollow Winery. In just a week this lovely and scenic winery will host Roz Lee’s A Day or Two of Wine Romance and More- book fair. We’ve eager attended her events as they are spectacular turn outs.

A glass of wine and a wonderful view

This year is a multi-genre event, so stop by, visit the authors, have a wine tasting and a glass of wine and buy a bottle for home. I’m drinking the rose tonight and enjoying the peace and scenic views with my editor, who knew?!

Ally Brown

As I start my second glass of wine, I’d like to take a moment to remind you to support your local authors. Hours and tears go into each and every book, and unlike AI writing you can get hooked into a series. I generally take three months to write a book and six to edit it. We now have more than ten works published (2 full books and eight quick reads). Do take a look at them and let me know what you think. I love, love, love feedback from my readers and you always make me smile. The link is below.

https://www.amazon.com/stores/Eden-Freed/author/B06XRRXG3J?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

If you haven’t checked out the other authors I’ve hosted, you’re in for surprises. Roz Lee is a favorite of mine and she has multi genre work I think you’re going to love. Link is below.

https://www.amazon.com/stores/Roz-Lee/author/B004NM8UDA

Thanks for stopping by. I hope your Liquid Friday is splendid. Chat you up next week.

Sazerac Recipe for Mardi Gras

It’s officially February, and with 18 days left to go before Fat Tuesday and a freezing cold front moving into NJ, you know I had to give you a fantastic cocktail from New Orleans. It’s the perfect little something to make you feel warm and toasty inside and end Dry January ( For ages 21 and over. Don’t drink and drive)

There is something special about the history and charm of New Orleans and I hope you make that trip in time to see the gayety of Mardi Gras Parade floats going by. For now, let’s warm up with a nice cocktail.

Sazerac-

Ingredients-

  • Absinthe rinsed glass
  • 2 parts(1.5 oz.) rye whisky
  • 3 dashes Peychaud
  • 2 dashes Angostura bitters
  • Splash of sugar, simple syrup, or Sugar cube(my favorite)
  • Lemon twist

How to:

  • Start by chilling a glass with ice cubes(or sticking in the freezer for a few minutes). The end product won’t be diluted with ice.
  • Once your glass is chilled rinse it with the absinthe of your choice and discard excess(or use it to rinse a few more glasses for company). This will leave a delicious flavor on the rim of the glass as well as a hint of the taste in the beverage.
  • Add 1.5 ounces rye whisky to your chilled and rinsed glass and in a second glass muddle a sugar cube with 2 dashes angostura bitters and 3 dashes Peychaud.
  • Add the sugar solution to your glass of rye whiskey and serve with a lemon twist. It’s the perfect cocktail and if you haven’t tried one yet, you’re missing out.
  • Enjoy! Let the good times roll.

Visit our other recipes for your cocktail parties and read some of our visiting authors.

Thanks for your support!

Virgin Hurricanes and Mardi Gras Happenings

We’re past the middle of Dry January 2023 and two weeks into Mardi Gras parades in New Orleans. What better time to mix up a batch of Virgin Hurricanes and check out the parade?

To see this year’s parade route, click on the link below. Recipe to follow.

https://www.mardigrasneworleans.com/parades/

Virgin Hurricane Recipe-

Ingredients-

  • 2 cups Passion Fruit Juice
  • 1 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/2 lime to 1 lime depending on taste
  • A generous pour of Grenadine syrup for that lovely color
  • Lemon lime soda of your choice- diet is ok, but remember that fruit juice has lots of carbs
  • Ice
  • Garnish: orange slice and cherry, lime if you like it tart

Directions

  • Mix fruit juice in pitcher (recipe can be doubled) add half the lime and more if needed
  • Add grenadine syrup for taste, sweetness, and color
  • Set mix aside- grenadine will settle so make sure you mix just before pouring into glasses
  • Fill Hurricane glasses with ice
  • Pour glasses 2/3 to 3/4 full with fruit juice mixture
  • Add lemon lime soda to thin juice, stir, garnish, and serve

Your guests will have so much fun watching the parade with these mock-tails they might even forget there’s no alcohol in them.

Don’t forget to read King of the Mardi Gras: A Short Story From Eden’s Garden and Laissez Les Bon Temps Rouler (let the good times roll).

King of the Mardi Gras: A Short Story From Eden’s Garden https://www.amazon.com/dp/B079WJGTC7?ref_=cm_sw_r_apin_dp_0C3FZZN11XBYTYARGCXJ

Rainy Day Blues- well, Blue Curacao anyway

After a too brief beach visit to the Jersey shore on Wednesday(long story), this Jersey girl is missing ocean breezes and the feeling of sand under her toes. Knowing the beach season is coming to an end has me feeling blue and maybe I’ll just have a fun blue cocktail with Blue Curacao to perk me up.

Butler, the perpetual puppy, sits guard over a pair of my beach flip flops expectantly because he knows when I leave him with a sitter there will be many treats. Let’s face it, anytime is a good time for treats when you’re an impish Chinese Crested dog that’s too busy learning circus style tricks to figure out how to chase his own tail. There will be treats, that much we can be sure of.

As for the cocktail while I find a good book to sink my bookworm teeth into, lets make a Blue Lagoon.

Blue Lagoon Recipe:

1 fl. oz. Vodka- Belvedere if you got it

1 fl. oz. Blue Curacao

1/3 fl. oz. lemon juice

1/3 fl. oz. lime juice

Add 7-Up or other lemon lime soda to fill glass and garnish with starfruit slice and a green cherry. Have it with your favorite beach snacks and great book.

Here’s the reminder- Please use caution when drinking any alcohol beverage. We want to keep you partying and living life, so don’t drink and drive and don’t engage in any risky behavior. Save the SSC or RISK for a sober moment 😉

Knot A Criminal

Tonight’s featured book is Knot A Criminal from Eden Freed’s All Tied Up In Knots Series. Scroll down to see tonight’s cocktail and a note from the author, herself.

Holly is on the run from the past that involves a double homicide. She has no recollection of the events and wants to keep it in the past for a reason, she might just be the killer.
Focusing on the future has Holly hopeful to learn pyrotechnics from a master of more than one skill. As she begins to fall for him, her past starts catching with her. Now, she is torn between her desire for love and the fear of what she might be capable of.

From Eden-

I’ve always considered myself to be a people watcher., but at best you only observe a small piece of their story. Imagination has to fill in the gaps. Could the people a few feet away from you in a shopping center be a couple in love, people going about their daily routine, spies, or aliens… whatever they are is left up to the flights of fancy your mind wants to take you on, no basis in reality required. Often we draw our own conclusions based on our own real world scenarios, hopefully none of them involve aliens, but I won’t judge either way.

The hardest thing to do is get people to stick to each other like magnets and if you’ve ever tried to fix up two of your friends or associates, you know what I’m talking about. You might push them in the right direction and find out their poles didn’t align and they just bounce off of each other. I do the same thing when I write, seek out the couples that need to flip around until they just fit right and connect in a way that is meaningful and lasting.

Knot A Criminal is the second full length BDSM novel in the All Tied Up In Knots Series. A little mystery, a lot of kink, and some New York excitement all go into making this book an interesting read. I hope you enjoy Holly and Johnathon’s adventure as much I did writing their story for you.

Excerpt from Knot A Criminal

“It was my fault. I shouldn’t have bragged that I could do it blindfolded with my hands behind my back. I didn’t expect him to take me up on it.” From a distance DJ Sean smiled at Crystal and gave a little thumbs up while picking up the coffee.

“Do exactly what blindfolded?” Crystal stood up. Her expression changed from one of curiosity to vexation. The sound of her knuckles cracking told me everything. She was getting ready to stomp over to Mr. Riley’s and let all hell break loose.

“Calm down, just the balloons,” I said and motioned for her to sit. “I made a death’s head moth and an owl.”

“Next time tell me that first. I was about to go open up a can of whoop-ass on him, boss or no boss. To think of everything that I went through to set it up so Johnathon would play you right after the interview, I’d have to go over there and stomp him into next week if this didn’t work out,” Crystal said.

“You didn’t!” I exclaimed.

“The hell I didn’t,” she laughed. “Remember when you were with Paul, how you said that you submitted an application for an interview with Johnathon Riley. I nearly pissed myself. Johnathon and I had a nice conversation about you. I never gave him your last name, so he wouldn’t know you from any other Holly on the street. Then, I made him wait until I was certain you had an interview for the job. No harm in keeping a man waiting.”

“That’s illegal at the very least, isn’t it?”

“Where you see legal issues, I see opportunity…”

Hypnotic and Absinthe make this cocktail dazzling

Tonight’s Steampunk Themed Cocktail: Blue Skies Ahead

Ingredients:

1 ounce Absinthe

2 ounces Hypnotic- one of my absolute favorite’s to mix cocktails with

1/2 ounce sour mix

2 ounces 7-up

slice of starfruit and green cherry garnish

Fill half a glass with ice and pour in the ingredients (add the soda last for a little fizz), garnish with slice of starfruit and green cocktail cherry. It’s a simple drink with a great presentation. Remember: Drink responsibly and don’t drink and drive. Be safe and have fun.

Get Your Kindle App Ready & Join Us For Our Fat Tuesday Free eBook Promotion

Tomorrow we’ll be eating Pączki (traditional Polish doughnuts) sipping Hurricanes, and celebrating the last day of Mardi Gras. We’re including you in on the fun with a FREE download of King of the Mardi Gras: A Short Story From Eden’s Garden, available FREE on your Kindle App Tuesday 03/01/2022 for one day only!

Hurricane Cocktail- a rum lover’s favorite

Classic Hurricane Recipe:

2 ounces of light rum

2 ounces of dark rum

3 ounces of passion fruit juice

3 ounces of orange juice

2 tablespoons grenadine syrup

1 tablespoon lime juice (about 1/2 lime)

shake and pour into a hurricane glass filled with ice

garnish with orange slice and a cherry and serve

And while you enjoy this drink, check out the fun FREE (only on March 1st) short story below:

Excerpt: “My entire body shuddered remembering how he made me cry out with pleasure. I would never get enough of Duke Alexis, not ever, but I couldn’t keep him. With a title came expectations, duty, and obligations for nobles that interfered with little things like love.

Short Knots in a Twisted World

Hello my friends, welcome back to my Liquid Friday.

Before we jump into a book, we need to grab something strong enough to handle this kind of excitement. so how about:

A Painkiller

Painkiller

Ingredients: 4oz Rum, 3oz pineapple-orange juice, 1oz crème de coconut, ice, nutmeg and toasted coconut for garnish (optional) Directions: In a cocktail shaker, combine the rum, juice and coconut with ice. Shake vigorously to mix, then pour into a cocktail class. Sprinkle with nutmeg and serve.

You got it! Great!!! As you start slowly sipping it, begin to feel its effect spreading throughout your body, But wait, before you give yourself entirely to its delight, lets talk about our book.


In the All Tied Up In Knots series we have a few short reads, ideal for brief interludes with books or the Kindle app.

#2. Knot A Geek is a flirty little quick read about two geeks working in a high power Electrical Engineering lab.

#3. Knot His Superior is a quick read with kinky love triangle where rank has nothing to do with a uniform.

Next week we’ll be talking about the second full length novel in the series – a little mystery, a little kink, and a lot of sexy romance.

Liquid Friday with author Isabella May

This week we are featuring author and co-founder of popular online women’s magazine, The Glass House Girls Isabella May and her debut novel: Oh! What a Pavlova.

But before we dive ourselves in this mind boggling novel, we must hear from Isabella May about her favorite cocktail suggestion for tonight.

The Piña Colada. All too often it’s associated with Del Boy Trotter from Only Fools and Horses, but could a cocktail be more exotic whilst retaining its status as a classic? I’ve yet to come across a contender. 

A well-constructed Piña Colada (think the Waldorf Astoria’s cocktail bar in New York… or more recently, the offering I sampled at La Bulla Bar in Estepona, Spain), should do three things:

1) Harmoniously blend pineapple, Rum and coconut. Optimum balance is key.

2) Be served simply. Less is more… and a plethora of swizzle sticks, tinsel-coated straws, starfruit slices and umbrellas will not cover up poor mixology!

3) Transport me immediately to a lush Caribbean beach.

Oh, look! It’s time for elevenses…

 

And now without further delay lets dive into Oh! What a Pavlova:

 

Blurb:

Kate Clothier is leading a double life: a successful jet-setting businesswoman to the outside world, but behind closed doors, life with Daniel and his volcanic temper is anything but rosy. Some days – heck, make that EVERY day – cake is her only salvation.  Slowly but surely, the cities she visits – and the men she meets – help her to realise there IS a better future. And the ley lines of Glastonbury are certainly doing their best to impart their mystical wisdom… But will she escape before it’s too late?

 

Excerpt:

The Piano Bar was a tradition embedded firmly in the top ten of Corny Things to do in Bologna. Whilst the melange of confection and liquor was a feast for the senses (Steph was already cooing over the Zuccoto Semi-Fredo, mentally noting how she could re-create its perfection), the clientele were mainly tragic, brash or both. For a woman, it was a dodgy place to be. People were packed concertina-tight across the width of the bar, so that for someone as petite as me – and sadly we’re definitely only talking height – it could take several hours to wend your way through the maze of conversations. Bottom pinching wasn’t unheard of, pickpocketing either.

 

But for all that, there was something so compelling about gradually making your way up the stairs, drink in hand, to the famed lounge to feign sophistication whilst something wretched was being hammered out on the keys of the electronic organ, and an overenthusiastic, glitzy, blue-rinsed lady belted out a number from the golden ages, warbling pitifully whenever she hit anything higher than a top E.

As Henry handed me the umpteenth mixer of the evening, I turned a little too quickly, bashing straight into a tall middle-aged man.

“Hey watch it,” he said, flicking drips of liquid marmalade off his rugby shirt.

Oh, okay maybe he wasn’t quite middle-aged. I quickly decided that for a Silver Fox, he wasn’t all that bad looking either.

I felt a sharp tap on my back.

“It’s nearing midnight” said Daisy, as I turned to see my well-meaning colleague had started tapping at her watch as well. “We really ought to head back to the hotel. The morning only heralds Day Two, after all.”

Thanks, Daisy. That was close. I chanced to look over my shoulder, but thankfully he’d gone.

Steph and I followed the advice of our elder, ditched our glasses and turned to say our snappy farewells to the men, who were far too inebriated to understand what our plans were anyway.

“Ah choof off then, why don’tcha?” said Sebastian, at which point I don’t think I’d ever seen him look more like Eton Mess. “Talk about boring… it’s not even officially Thursday yet. Geez guys,” he pointed at Henry and Adrian, “you two really need to train your staff to last the distance.”

We snaked our way to the exit where Silver Fox stood, running his fingers through his hair whilst chatting with a group of men. Something told me – and my pulse – it would be impossible to slip past undetected.

“We meet again,” he said, as I chanced to unsuccessfully squeeze past him, my bust making more than ample contact with his shoulder.

“Hey, I’m so sorry about earlier,” I said with a giggle. “My boss will insist on topping me up every five minutes.” I was too merry to wonder whether that came across as a sexual double entendre.

Silver Fox, amused, seemed to have forgotten the soaking already. And I sensed that all too familiar book-fair-affair-twinge in my stomach as he studied me intently and his grin widened.

“So, I’m guessing you’re a P.B?”

I ignored yet another sharp tap on my back and gave him my ‘excuse me?’ face.

“A Publishing Babe,” he said, laughing cheekily.

Christ, how corny.

“Steph’s managed to hail us a cab, Kate. Time to say goodbye to your friend,” said Daisy, revealing my true identity.

“Well, that’s you told. See you around… Kate,” he said.

“Maybe you will,” I smiled, emphasizing my final word far longer than was necessary as Daisy tugged me out the doorway.

But the fresh air seemed to sober me immediately. As we sped back to the hotel, and Steph and Daisy pondered our four male colleagues’ likely actions over the encroaching hours, I lay my head against the taxi’s window, saddled with remorse.

You can’t keep doing this to him.

 

About Isabella:

Isabella May lives in (mostly) sunny Andalucia, Spain with her husband, daughter and son, creatively inspired by the sea and the mountains. When she isn’t having her cake and eating it, sampling a new cocktail on the beach, or ferrying her children to and from after school activities, she can usually be found writing. As a Co-founder and a former contributing writer for the popular online women’s magazine, The Glass House Girls – she has also been lucky enough to subject the digital world to her other favourite pastimes, travel, the Law of Attraction, and Prince (The Purple One). She has recently become a Book Fairy, and is having lots of fun with her imaginative ‘drops’! Oh! What a Pavlova is her debut novel… and her second novel, The Cocktail Bar, will be published 13th February 2018.

 

You can follow Isabella May on her website and social media here:

www.isabellamayauthor.com

Twitter – @IsabellaMayBks

Facebook – https://www.facebook.com/IsabellaMayAuthor/

Instagram – @isabella_may_author