Tag Archives: Drinks

Guinness Chocolate Cupcakes

Happy St Patrick’s Day. We’re making cupcakes.

St. Patrick’s Day falls on the same day as my Liquid Friday blog this year, so there will be enough green beer and silly cocktails to keep you busy. To celebrate St. Patrick’s Day, we’re going to make a batch of cupcakes. Since it falls on a weekday and I’m up to my eyeballs multi-tasking, we’ll use a boxed mix and keep it simple and flavorful. I’m tossing my corned beef in the crock pot with potatoes, carrots, cabbage wedges, and some peppercorns, so I can keep my oven free for baking.

Let’s get started.

Grab you favorite green cupcake liners and heat your oven to 350 degrees Fahrenheit, we’re baking.

Cupcake Ingredients:

  • 1 Box chocolate cake mix (I use Duncan Hines but really any brand will do)
  • 1 1/4 cup Guinness to replace the water portion on the box
  • 3 eggs
  • 1/2 cup canola oil (yes, you can still substitute 1/4 cup to 1/2 cup applesauce for oil for lower fat cupcakes)

Before you put liners in your favorite cupcake tin, sprinkle some rice in between. This gives you a little air cushion so you have the perfect bottoms on your cupcakes. If you decide to skip the liners, grab two 9″ cake pans and fill equally for a chocolate cake that will make you lick your lips. Once your done baking, save the rice to reuse next time.

Mix wet ingredients and slowly whisk in the box mix until smooth. Pour 1/2 to 2/3 full into cupcake liners and bake at 350 degrees for 18 to 23 minutes (they’ll spring back when you touch them or a toothpick will come out clean).

While your cupcakes are baking its time to make the frosting. If you used a red velvet chocolate cake mix use the doctored cream cheese icing mix at the bottom of the page, otherwise mix up a batch of Bailey’s Flavored Buttercream(recipes below).

NOTE: If you’re serving children omit alcohol from icing-most alcohol will cook out in the oven for the cupcakes, but we don’t bake the icing, so just omit the alcohol.

Bailey’s Flavored Buttercream icing

2 sticks butter (8oz total) softened

1 1/2 to 2 cups powdered sugar

1-2 teaspoon(s) vanilla sugar (blended sugar and vanilla bean)

3 Tablespoons Bailey’s Irish Cream Liquor

Hand or machine blend until smooth and fluffy. Put in a pastry bag and decorate cooled cupcakes. Top with sprinkles, party picks, or shaved chocolate.

Jameson Black Barrel Cream Cheese Icing

1 stick butter softened

1 package (8oz.) Phili Cream Cheese

1 teaspoon vanilla sugar

2 cups powdered sugar

3 Tablespoons Jameson Black Barrel Whiskey

Since you have some liquid in this recipe, you won’t need any milk. If, however you omit the alcohol, add 1-2 Tablespoon milk.

Blend until incorporated and then whip for added volume. Spoon frost or use a pastry bag with this icing and top with some sugar crystals or a light dusting of brown sugar for extra flavor.

Whichever version you went with, I hope your cupcakes come out great and you have a safe and happy holiday.

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Sazerac Recipe for Mardi Gras

It’s officially February, and with 18 days left to go before Fat Tuesday and a freezing cold front moving into NJ, you know I had to give you a fantastic cocktail from New Orleans. It’s the perfect little something to make you feel warm and toasty inside and end Dry January ( For ages 21 and over. Don’t drink and drive)

There is something special about the history and charm of New Orleans and I hope you make that trip in time to see the gayety of Mardi Gras Parade floats going by. For now, let’s warm up with a nice cocktail.

Sazerac-

Ingredients-

  • Absinthe rinsed glass
  • 2 parts(1.5 oz.) rye whisky
  • 3 dashes Peychaud
  • 2 dashes Angostura bitters
  • Splash of sugar, simple syrup, or Sugar cube(my favorite)
  • Lemon twist

How to:

  • Start by chilling a glass with ice cubes(or sticking in the freezer for a few minutes). The end product won’t be diluted with ice.
  • Once your glass is chilled rinse it with the absinthe of your choice and discard excess(or use it to rinse a few more glasses for company). This will leave a delicious flavor on the rim of the glass as well as a hint of the taste in the beverage.
  • Add 1.5 ounces rye whisky to your chilled and rinsed glass and in a second glass muddle a sugar cube with 2 dashes angostura bitters and 3 dashes Peychaud.
  • Add the sugar solution to your glass of rye whiskey and serve with a lemon twist. It’s the perfect cocktail and if you haven’t tried one yet, you’re missing out.
  • Enjoy! Let the good times roll.

Visit our other recipes for your cocktail parties and read some of our visiting authors.

Thanks for your support!

Virgin Hurricanes and Mardi Gras Happenings

We’re past the middle of Dry January 2023 and two weeks into Mardi Gras parades in New Orleans. What better time to mix up a batch of Virgin Hurricanes and check out the parade?

To see this year’s parade route, click on the link below. Recipe to follow.

https://www.mardigrasneworleans.com/parades/

Virgin Hurricane Recipe-

Ingredients-

  • 2 cups Passion Fruit Juice
  • 1 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/2 lime to 1 lime depending on taste
  • A generous pour of Grenadine syrup for that lovely color
  • Lemon lime soda of your choice- diet is ok, but remember that fruit juice has lots of carbs
  • Ice
  • Garnish: orange slice and cherry, lime if you like it tart

Directions

  • Mix fruit juice in pitcher (recipe can be doubled) add half the lime and more if needed
  • Add grenadine syrup for taste, sweetness, and color
  • Set mix aside- grenadine will settle so make sure you mix just before pouring into glasses
  • Fill Hurricane glasses with ice
  • Pour glasses 2/3 to 3/4 full with fruit juice mixture
  • Add lemon lime soda to thin juice, stir, garnish, and serve

Your guests will have so much fun watching the parade with these mock-tails they might even forget there’s no alcohol in them.

Don’t forget to read King of the Mardi Gras: A Short Story From Eden’s Garden and Laissez Les Bon Temps Rouler (let the good times roll).

King of the Mardi Gras: A Short Story From Eden’s Garden https://www.amazon.com/dp/B079WJGTC7?ref_=cm_sw_r_apin_dp_0C3FZZN11XBYTYARGCXJ

Thinking of Her Majesty with a Dubonnet and Gin

Dubonnet and Gin, one a little stronger than the other

As a young girl my thoughts were on knights, princesses, castles, and unicorns. With news of the Royal wedding, it seemed everyone was buzzing about Prince Charles III and Lady Diane. There have been more weddings since then and one can’t help but admire how her Majesty, Queen Elizabeth II managed to handle all the excitement.

As a mother myself, I strive to be part of all my children’s celebrations but I have to admit they can be exhausting. I don’t ever recall seeing the late queen waiver. Though her duties were always many, she seldom was seen without a welcoming smile.

When I sit this evening I’ll have one her of her favorite aperitifs(a cocktail meant to stimulate the appetite), a Dubonnet and Gin, and think fond thoughts.

For ages 21 and over- Dubonnet and Gin recipe:

1 part gin

2 parts Dubonnet

Mix well and we’ve in a wine glass. Drink safely and responsibly.

Rainy Day Blues- well, Blue Curacao anyway

After a too brief beach visit to the Jersey shore on Wednesday(long story), this Jersey girl is missing ocean breezes and the feeling of sand under her toes. Knowing the beach season is coming to an end has me feeling blue and maybe I’ll just have a fun blue cocktail with Blue Curacao to perk me up.

Butler, the perpetual puppy, sits guard over a pair of my beach flip flops expectantly because he knows when I leave him with a sitter there will be many treats. Let’s face it, anytime is a good time for treats when you’re an impish Chinese Crested dog that’s too busy learning circus style tricks to figure out how to chase his own tail. There will be treats, that much we can be sure of.

As for the cocktail while I find a good book to sink my bookworm teeth into, lets make a Blue Lagoon.

Blue Lagoon Recipe:

1 fl. oz. Vodka- Belvedere if you got it

1 fl. oz. Blue Curacao

1/3 fl. oz. lemon juice

1/3 fl. oz. lime juice

Add 7-Up or other lemon lime soda to fill glass and garnish with starfruit slice and a green cherry. Have it with your favorite beach snacks and great book.

Here’s the reminder- Please use caution when drinking any alcohol beverage. We want to keep you partying and living life, so don’t drink and drive and don’t engage in any risky behavior. Save the SSC or RISK for a sober moment 😉

Knot A Criminal

Tonight’s featured book is Knot A Criminal from Eden Freed’s All Tied Up In Knots Series. Scroll down to see tonight’s cocktail and a note from the author, herself.

Holly is on the run from the past that involves a double homicide. She has no recollection of the events and wants to keep it in the past for a reason, she might just be the killer.
Focusing on the future has Holly hopeful to learn pyrotechnics from a master of more than one skill. As she begins to fall for him, her past starts catching with her. Now, she is torn between her desire for love and the fear of what she might be capable of.

From Eden-

I’ve always considered myself to be a people watcher., but at best you only observe a small piece of their story. Imagination has to fill in the gaps. Could the people a few feet away from you in a shopping center be a couple in love, people going about their daily routine, spies, or aliens… whatever they are is left up to the flights of fancy your mind wants to take you on, no basis in reality required. Often we draw our own conclusions based on our own real world scenarios, hopefully none of them involve aliens, but I won’t judge either way.

The hardest thing to do is get people to stick to each other like magnets and if you’ve ever tried to fix up two of your friends or associates, you know what I’m talking about. You might push them in the right direction and find out their poles didn’t align and they just bounce off of each other. I do the same thing when I write, seek out the couples that need to flip around until they just fit right and connect in a way that is meaningful and lasting.

Knot A Criminal is the second full length BDSM novel in the All Tied Up In Knots Series. A little mystery, a lot of kink, and some New York excitement all go into making this book an interesting read. I hope you enjoy Holly and Johnathon’s adventure as much I did writing their story for you.

Excerpt from Knot A Criminal

“It was my fault. I shouldn’t have bragged that I could do it blindfolded with my hands behind my back. I didn’t expect him to take me up on it.” From a distance DJ Sean smiled at Crystal and gave a little thumbs up while picking up the coffee.

“Do exactly what blindfolded?” Crystal stood up. Her expression changed from one of curiosity to vexation. The sound of her knuckles cracking told me everything. She was getting ready to stomp over to Mr. Riley’s and let all hell break loose.

“Calm down, just the balloons,” I said and motioned for her to sit. “I made a death’s head moth and an owl.”

“Next time tell me that first. I was about to go open up a can of whoop-ass on him, boss or no boss. To think of everything that I went through to set it up so Johnathon would play you right after the interview, I’d have to go over there and stomp him into next week if this didn’t work out,” Crystal said.

“You didn’t!” I exclaimed.

“The hell I didn’t,” she laughed. “Remember when you were with Paul, how you said that you submitted an application for an interview with Johnathon Riley. I nearly pissed myself. Johnathon and I had a nice conversation about you. I never gave him your last name, so he wouldn’t know you from any other Holly on the street. Then, I made him wait until I was certain you had an interview for the job. No harm in keeping a man waiting.”

“That’s illegal at the very least, isn’t it?”

“Where you see legal issues, I see opportunity…”

Hypnotic and Absinthe make this cocktail dazzling

Tonight’s Steampunk Themed Cocktail: Blue Skies Ahead

Ingredients:

1 ounce Absinthe

2 ounces Hypnotic- one of my absolute favorite’s to mix cocktails with

1/2 ounce sour mix

2 ounces 7-up

slice of starfruit and green cherry garnish

Fill half a glass with ice and pour in the ingredients (add the soda last for a little fizz), garnish with slice of starfruit and green cocktail cherry. It’s a simple drink with a great presentation. Remember: Drink responsibly and don’t drink and drive. Be safe and have fun.

Get Your Kindle App Ready & Join Us For Our Fat Tuesday Free eBook Promotion

Tomorrow we’ll be eating Pączki (traditional Polish doughnuts) sipping Hurricanes, and celebrating the last day of Mardi Gras. We’re including you in on the fun with a FREE download of King of the Mardi Gras: A Short Story From Eden’s Garden, available FREE on your Kindle App Tuesday 03/01/2022 for one day only!

Hurricane Cocktail- a rum lover’s favorite

Classic Hurricane Recipe:

2 ounces of light rum

2 ounces of dark rum

3 ounces of passion fruit juice

3 ounces of orange juice

2 tablespoons grenadine syrup

1 tablespoon lime juice (about 1/2 lime)

shake and pour into a hurricane glass filled with ice

garnish with orange slice and a cherry and serve

And while you enjoy this drink, check out the fun FREE (only on March 1st) short story below:

Excerpt: “My entire body shuddered remembering how he made me cry out with pleasure. I would never get enough of Duke Alexis, not ever, but I couldn’t keep him. With a title came expectations, duty, and obligations for nobles that interfered with little things like love.

Liquid Friday with Joseph R Kennedy

This week we are featuring author, Joseph R Kennedy and his new book: Nanecdotes: Confessions of a Thirty-Day Novelist  , a must read for any one who has been involved with NaNoWriMo.  By the way, Nanecdotes is available for free only today November 16th and next Friday November 30th, so do not miss this opportunity to get your laughs and a cocktail (sorry that one is not free) for your Liquid Friday.

Before we test our sense of humor, let’s hear from Joseph R Kennedy about his favorite cocktail for tonight:

I usually have whisky neat, but one of my favorites is the Irish coffee recipe from the Dead Rabbit in NYC, which is across the street from my job. Once the weather turns to winter, I look for having these, and I always get on New Year’s Eve on my way home from work.
INGREDIENTS
3 ounces freshly brewed coffee (I prefer Sumatra)
1¼ ounces Clontarf or Bushmill’s Irish whiskey
Bushmill
½ ounce demerara syrup
Runny whipped cream, for garnish
DIRECTIONS
In a 6-ounce tempered glass, stir together the coffee, whiskey and demerara syrup. Top with runny whipped cream and serve.
Ok, so lets grab a glass of this delicious sounding cocktail, kick our legs up and relax with Joseph R. Kennedy’s book:
My book Nanecdotes: Confessions of a Thirty-Day Novelist is out on Amazon as an eBook, and the paperback will be available soon. I wrote a number of humorous quips about NaNoWriMo, and other writers told me if I put it in a collection, they would buy it.  I included one in the blurb related to wine.
Blurb:
In a world where authors pledge to write a 50,000 word novel in the month of November, what could go wrong? Everything!
Characters who argue with their creators. Midnight desperation libations. Muses that inspire folly and fear. All are included in this collection of anecdotes … and a song!
Discover the wackiness of authors trying to write 1,667 words every day for a month.

nanecdotesRecycling: Most of the year.
“Honey, can you please put all the empty wine in the recycling. There’s like five of them just this week. They are picking up glass tomorrow.”

“Okay. I am a writer you know!”

Recycling: November
“Honey, can you please put all the empty wine in the recycling. There’s like fifteen of them just this week. They are picking up cardboard tomorrow.”

“Okay. I am a NaNo writer, you know!”

Nanecdotes: Confessions of a Thirty-Day Novelist is a collection of humorous quips inspired by National Novel Writing Month and thirty days of writing madness. All profits will be donated to support NaNoWriMo.
About the Author:

Joseph R. Kennedy is a long time I.T. Professional who is a part-time writer, and genealogy enthusiast. His current projects include a collection of quips, usually involving Josephwriting and anything involving literature, with an occasional nod to sports, genealogy, and the horror that is NJ Transit.

He is also an advisory board member for the New York Nineteenth Century Society, and a history enthusiast.

When not writing or reading, he can be found in various libraries or archives looking for Dead Kennedys, or doing steampunk related activities, like making a rocket jet pack.

He is a father of two adult children, lives in Northern New Jersey, and works in New York City.

Contacts:
facebook: https://www.facebook.com/roughhead/ (plenty of quips on here)

Liquid Friday with author Isabella May

This week we are featuring author and co-founder of popular online women’s magazine, The Glass House Girls Isabella May and her debut novel: Oh! What a Pavlova.

But before we dive ourselves in this mind boggling novel, we must hear from Isabella May about her favorite cocktail suggestion for tonight.

The Piña Colada. All too often it’s associated with Del Boy Trotter from Only Fools and Horses, but could a cocktail be more exotic whilst retaining its status as a classic? I’ve yet to come across a contender. 

A well-constructed Piña Colada (think the Waldorf Astoria’s cocktail bar in New York… or more recently, the offering I sampled at La Bulla Bar in Estepona, Spain), should do three things:

1) Harmoniously blend pineapple, Rum and coconut. Optimum balance is key.

2) Be served simply. Less is more… and a plethora of swizzle sticks, tinsel-coated straws, starfruit slices and umbrellas will not cover up poor mixology!

3) Transport me immediately to a lush Caribbean beach.

Oh, look! It’s time for elevenses…

 

And now without further delay lets dive into Oh! What a Pavlova:

 

Blurb:

Kate Clothier is leading a double life: a successful jet-setting businesswoman to the outside world, but behind closed doors, life with Daniel and his volcanic temper is anything but rosy. Some days – heck, make that EVERY day – cake is her only salvation.  Slowly but surely, the cities she visits – and the men she meets – help her to realise there IS a better future. And the ley lines of Glastonbury are certainly doing their best to impart their mystical wisdom… But will she escape before it’s too late?

 

Excerpt:

The Piano Bar was a tradition embedded firmly in the top ten of Corny Things to do in Bologna. Whilst the melange of confection and liquor was a feast for the senses (Steph was already cooing over the Zuccoto Semi-Fredo, mentally noting how she could re-create its perfection), the clientele were mainly tragic, brash or both. For a woman, it was a dodgy place to be. People were packed concertina-tight across the width of the bar, so that for someone as petite as me – and sadly we’re definitely only talking height – it could take several hours to wend your way through the maze of conversations. Bottom pinching wasn’t unheard of, pickpocketing either.

 

But for all that, there was something so compelling about gradually making your way up the stairs, drink in hand, to the famed lounge to feign sophistication whilst something wretched was being hammered out on the keys of the electronic organ, and an overenthusiastic, glitzy, blue-rinsed lady belted out a number from the golden ages, warbling pitifully whenever she hit anything higher than a top E.

As Henry handed me the umpteenth mixer of the evening, I turned a little too quickly, bashing straight into a tall middle-aged man.

“Hey watch it,” he said, flicking drips of liquid marmalade off his rugby shirt.

Oh, okay maybe he wasn’t quite middle-aged. I quickly decided that for a Silver Fox, he wasn’t all that bad looking either.

I felt a sharp tap on my back.

“It’s nearing midnight” said Daisy, as I turned to see my well-meaning colleague had started tapping at her watch as well. “We really ought to head back to the hotel. The morning only heralds Day Two, after all.”

Thanks, Daisy. That was close. I chanced to look over my shoulder, but thankfully he’d gone.

Steph and I followed the advice of our elder, ditched our glasses and turned to say our snappy farewells to the men, who were far too inebriated to understand what our plans were anyway.

“Ah choof off then, why don’tcha?” said Sebastian, at which point I don’t think I’d ever seen him look more like Eton Mess. “Talk about boring… it’s not even officially Thursday yet. Geez guys,” he pointed at Henry and Adrian, “you two really need to train your staff to last the distance.”

We snaked our way to the exit where Silver Fox stood, running his fingers through his hair whilst chatting with a group of men. Something told me – and my pulse – it would be impossible to slip past undetected.

“We meet again,” he said, as I chanced to unsuccessfully squeeze past him, my bust making more than ample contact with his shoulder.

“Hey, I’m so sorry about earlier,” I said with a giggle. “My boss will insist on topping me up every five minutes.” I was too merry to wonder whether that came across as a sexual double entendre.

Silver Fox, amused, seemed to have forgotten the soaking already. And I sensed that all too familiar book-fair-affair-twinge in my stomach as he studied me intently and his grin widened.

“So, I’m guessing you’re a P.B?”

I ignored yet another sharp tap on my back and gave him my ‘excuse me?’ face.

“A Publishing Babe,” he said, laughing cheekily.

Christ, how corny.

“Steph’s managed to hail us a cab, Kate. Time to say goodbye to your friend,” said Daisy, revealing my true identity.

“Well, that’s you told. See you around… Kate,” he said.

“Maybe you will,” I smiled, emphasizing my final word far longer than was necessary as Daisy tugged me out the doorway.

But the fresh air seemed to sober me immediately. As we sped back to the hotel, and Steph and Daisy pondered our four male colleagues’ likely actions over the encroaching hours, I lay my head against the taxi’s window, saddled with remorse.

You can’t keep doing this to him.

 

About Isabella:

Isabella May lives in (mostly) sunny Andalucia, Spain with her husband, daughter and son, creatively inspired by the sea and the mountains. When she isn’t having her cake and eating it, sampling a new cocktail on the beach, or ferrying her children to and from after school activities, she can usually be found writing. As a Co-founder and a former contributing writer for the popular online women’s magazine, The Glass House Girls – she has also been lucky enough to subject the digital world to her other favourite pastimes, travel, the Law of Attraction, and Prince (The Purple One). She has recently become a Book Fairy, and is having lots of fun with her imaginative ‘drops’! Oh! What a Pavlova is her debut novel… and her second novel, The Cocktail Bar, will be published 13th February 2018.

 

You can follow Isabella May on her website and social media here:

www.isabellamayauthor.com

Twitter – @IsabellaMayBks

Facebook – https://www.facebook.com/IsabellaMayAuthor/

Instagram – @isabella_may_author

 

Liquid Friday with J.T. Ellison

This week we are featuring J.T. Ellison, a New York Times bestselling author of psychological thrillers and her newest release: Lie to Me.

But before we indulge ourselves in this mind filling novel, we must, just must hear from J.T. Ellison about what is her favorite cocktail for tonight.

Whenever I have something to celebrate, and even
when I don’t, there’s nothing I love more than a
champagne cocktail. Simple, timeless, delicious. It’s
one of my go-to drinks, especially in steamy
summertime.

Champagne Cocktail
(makes 1 champagne flute)

Ingredients:
  • 1 Sugar Cube
  • Bitters
  • Brut Champagne
  • Maraschino Cherry,
    or a Twist
Directions:
  • Place the sugar cube in a chilled champagne flute.
  • (Angostura or Peychaud’s—I like mine soaked,
    YMMV).
  • Fill the glass with brut champagne or another
    bubbly (Cava or Prosecco make excellent CCs!), pop
    in a cherry or a lemon twist, and enjoy. Ching-ching!

So lets kick back and relax with this scrumptious cocktail in hand and finally check out Lie To Me.

Blurb:

Domestic noir at its best. Readers will devour this stunning page turner about the disintegration of a marriage as grief, jealousy, betrayal and murder destroy the facade of the perfect literary couple. New York Times bestselling author J.T. Ellison takes her exceptional writing to a new level with this breakout novel.

They built a life on lies.

Sutton and Ethan Montclair’s idyllic life is not as it appears. They seem made for each other, but the truth is ugly. Consumed by professional and personal betrayals and financial woes, the two both love and hate each other. As tensions mount, Sutton disappears, leaving behind a note saying not to look for her.

Ethan finds himself the target of vicious gossip as friends, family and the media speculate on what really happened to Sutton Montclair. As the police investigate, the lies the couple have been spinning for years quickly unravel. Is Ethan a killer? Is he being set up? Did Sutton hate him enough to kill the child she never wanted and then herself? The path to the answers is full of twists that will leave the reader breathless.

Excerpt:

PROLOGUE
IN WHICH INTRODUCTIONS ARE MADE
You aren’t going to like me very much. Oh, maybe in your weaker moments, you’ll feel sorry for me, and use those feelings of warmth and compassion and insightful understanding to excuse my actions. You’ll say to yourself, “Poor little girl. She couldn’t help herself.” Or, “Can you blame her? After all she’s been through?” Perhaps you’ll even think, “She was born to this. It is not her fault.”
Of course it’s my fault. I chose this path. Yes, I feel as if I have no choice, that I’m driven to do it, that there are voices in my head that push me to the dark side.
But I also know right from wrong. I know good from evil. I may be compelled to ruin the lives in front of me, but
I could walk away if I wanted.
Couldn’t I?
Never mind that. Back to you.
Truly, deep down, you are going to despise me. I am the rot that lives in the floorboards of your house. I am the spider that scuttles away when you shine light in my corner, ever watching, ever waiting. I am the shard of glass
that slits the skin of your bare foot. I am all the bad things that happen to you.
I steal things.
I kill things.
I leave a trail of destruction in my wake that is a sight to behold, wave after wave of hate that will overwhelm you until you sink to the bottom of my miserable little ocean, and once you’ve drowned I will feed on your flesh and turn your bones to dust.
You’re mine now. You are powerless against me. So don’t bother fighting it.
I hope you enjoy the show.

WE FIND A BODY
The body was in the woods off a meandering state road that led into a busy, charming historical downtown. It was completely obscured from view, deeply hidden, under several pine boughs and a thick layer of nature’s detritus. Synthetic clothing was melted to the flesh, making it difficult to tell the body’s race or gender at a glance. Closer investigation showed hair that was long and a curious shade: not blonde, not red, possibly chemically-treated. The left hand held evidence of rings, possibly a wedding set, and so the body was eventually determined as female.

The shroud of melt and bough had not stopped the forever daisy-chain progression of decay. Instar maggots and adult flies delighted in their found treat. A genus party started soon after. Diptera and Coleoptera were evident three days in, paving the way for the coming colonization of Calliphoridae. Though the body was burned beyond ready recognition, the insects didn’t seem to mind; it was simply a barbecue feast to them.

Outside of this natural progression, the body lay undisturbed for two days. Birds of prey flew in long, lazy circles overhead. Cars drove past less than fifty yards away, drivers unknowing, uncaring, that one of their own lay rotting nearby.

Three Days Gone, a stray but severe thunderstorm knocked free several of the funereal branches, allowing the body to be exposed, pelted by hail breaking through the leafy canopy. The heavy rains wet the ground and allowed the body to sink deeper into the muck, where it canted on its side.

Four Days Gone, the body was ravaged by a starving coyote, forty-two razor teeth shredding everything available.

Five Days Gone, the body disarticulated, the fire and the heat and the wet and the insects and the coyote and the natural progression of things breaking it down quickly and without thought to the effects this would have on the loved ones. The idea of a non-intact body was sometimes more than people could take.

Six Days Gone, they found her.

SOMETHING’S MISSING
Franklin, Tennessee
Now
Ethan found the note ten minutes after he rolled out of bed that Tuesday, the Tuesday that would change everything. He came downstairs yawning, scratching his chest, to… nothing. Empty space, devoid of wife.

Sutton always began her morning at the table with a bowl of cereal, a piece of fruit, and a cup of tea and read the paper, scoffing at the innumerable typos—the paper was going under, paying for decent copyediting was the least of their worries. A bowl full of cereal, a glass of milk and a spoon would be laid out for him, the sports page folded neatly by his seat. Always. Always.

But this morning, there was no evidence Sutton had been in the kitchen. No newspaper, no bowl. No wife.

He called for her. There was no answer. He searched through the house. Her bag was in her office, her cellphone, her laptop. Her license was stashed in her small wallet, all her credit cards present and accounted for, a twenty folded in half shoved behind them.

She must have gone for a run.
He felt a spark of pleasure at the thought. Sutton, once, had been a health nut. She’d run or walked or done yoga every day, something physical, something to keep her body moving and in shape. And what a shape—the woman was a knockout, willowy and lithe, strong legs and delicate ankles, tendons tight and gleaming like a thoroughbred. A body she sculpted to match his own, to fit with him.

Ethan Montclair couldn’t have a dog for a wife, no. He needed someone he could trot out at cocktail parties who looked smashing in a little black dress.

And not only looked good, but sounded good. He needed a partner on all levels—physical and intellectual. Maybe it was shallow of him, but he was a good looking man, drew a lot of
attention, and not only did he want his wife to be stunning, he wanted her to be smart, too. And Sutton fit the bill.

He knew they made a powerful, attractive couple. Looks and brains and success, so much success. That was their thing.

After Dashiell, she’d bounced back into shape like the champion racehorse she was, though later, when their world collapsed, she’d become tired and bloated and swollen with medications and depression, and she no longer took any interest in being beautiful and fit.

That she’d decided to start running again gave him hope. So much hope.

Spirits lifted, he went back to the sunny, happy kitchen and got his own bowl, his own milk. Made a pot of tea, whistling. Went for the stevia—no sugar for the healthconscious Montclairs, no, never.

That was when he saw it. Small. White. Lined. Torn from a spiral bound notebook, a Clairefontaine, Sutton’s favorite for the smooth, lovely paper.

This… thing… was incongruous with the rest of their spotless kitchen. Sutton was above all things a pathological neatnik. She’d never just leave something lying about.

All the happiness fled. He knew. He just knew. He’d been all wrong. She hadn’t gone running.

He picked up the note.

Dear Ethan,
I’m sorry to do this to you, but I need some time away. I’ve
been unhappy, you know that. This shouldn’t come as a big
surprise. Forgive me for being a coward. Forgive me, for so
many things.
Don’t look for me.
S

She was gone.
He felt something squeezing in his chest, a pain of sorts, and realized that his heart had just broken. He’d always thought that a stupid, silly term, but now he knew. It could happen, it was happening. He was being torn in two, torn to shreds. No wonder there were rites warning against this
What therefore God hath joined together, let not man put asunder.

God was ripping him apart in punishment, and he deserved it. He deserved it all.

He didn’t cry. There were no tears left for either of them to shed.

He put the note down carefully, as if it were a bomb that might go off with the wrong touch. Went to their bedroom. Nothing seemed out of place. Her brush, her makeup case, her toothbrush, all lined up carefully on the marble. Her suitcase was in the closet.

He went back downstairs to her office, at the back of the house. Doubled checked.
Her laptop was on her desk.
Her cellphone was in the charger.
Her purse was on the floor next to her chair.
Her wallet inside, the smiling DMV photo that made her look like a model.
Like a zombie, he moved back to the kitchen. He opened the refrigerator and got out the milk. Poured cereal in the bowl. Dropped the stevia into his tea. Sat at the empty table, stared at the spot where his wife’s head should have been.

What was he supposed to do now? Where could she be? He ran through the possibilities, the places she loved, discarding one after another. Surely he was wrong in his thinking. Surely she’d simply run away, to one of her friends. That’s where she’d gone. Should he call Ivy and see if Sutton was camped in her kitchen, instead of his? Should he give her some time, and space, like she asked?

She left without her things, Ethan. Sutton’s lifelines are her laptop and phone. It’s her office, her world.

A dawning realization. Sutton hadn’t shaken the depression, not completely. She was still prone to fits of melancholy. She might have done something stupid, crazy. She’d tried once before, after… Oh, God. Her words. Perhaps she was telling him exactly what she’d done.
I’m a coward. Forgive me. Don’t look for me.
He threw the bowl of cereal across the room.
“Bloody fucking hell. You selfish, heartless bitch.”

About J.T. Ellison:

New York Times and USA Today bestselling author J.T. Ellison writes standalone domestic noir and psychological thriller series, the latter starring Nashville Homicide Lt. Taylor Jackson and medical examiner Dr. Samantha Owens, and pens the international thriller series “A Brit in the FBI” with #1 New York Times bestselling author Catherine Coulter. Cohost of the EMMY Award-winning literary television show A Word on Words, Ellison lives in Nashville with her husband and twin kittens.
Follow J.T. online at Facebook.com/JTEllison14, on Twitter @thrillerchick, or on Instagram @jt_thrillerchick for more insight into her wicked imagination.

Praise
“[An] exceptional domestic thriller from bestseller Ellison… this standalone may be Ellison’s best work to date.”
—★ Publishers Weekly, starred review

“Wonderful … a one-more-chapter, don’t-eat-dinner, stay-up-late sensation.”
—Lee Child, #1 New York Times bestselling author of NO MIDDLE NAME

“Fans of GONE GIRL will gobble up this thriller about a marriage from hell, which moves at a blazing-fast pace and smoothly negotiates more twists and turns than the backroads of Tennessee. J.T. Ellison will keep you guessing every step of the way to the surprise ending!”
—Lisa Scottoline, New York Times bestselling author of ONE PERFECT LIE

“LIE TO ME twists you up, throws you into nail-biting action and unexpected revelations. Belt yourself in for this roller coaster ride.”
—Catherine Coulter, #1 New York Times bestselling author of ENIGMA

“LIE TO ME brilliantly combines a domestic noir thriller with a searing portrait of two writers trapped in a web of lies, betrayals, and murder. Sharply written and masterfully plotted, full of  hard truths about the creative life and modern marriage, Ellison has written her finest novel—a breakout page-turner certain to win her a wide audience.”
—Jeff Abbott, New York Times bestselling author of BLAME

“A wickedly good thriller about a picture-perfect marriage that is anything but, LIE TO ME has it all: murder, lies and betrayal. J.T. Ellison will have readers hanging onto the edge of their seats with her latest cunning tale.”
—Mary Kubica, New York Times bestselling author of EVERY LAST LIE

“Secrets, secrets, who has more secrets? Writers or wives? With more surprises than a kitchen sink casserole, in LIE TO ME, J.T. Ellison lets us in on what goes on behind the closed doors of both.”
—Helen Ellis, New York Times bestselling author of AMERICAN HOUSEWIFE

“Ellison knows how to deliver gripping psychological suspense… Appearances can be deceiving, but Ellison’s writing is not.”
—Library Journal

“…An astonishing and satisfying ending that makes for a fantastic reading experience.”
—RT Book Reviews

“[An] immensely readable domestic thriller… lush prose.”
—Booklist