Tag Archives: Amazon

Liquid Friday with Jill Marie Denton

author of Girl Alt Delete

We’re so excited for Jill Marie Denton to join us this week with her book, Girl Alt Delete. We have a special coffee cocktail for you and some info about this great read.

Here is the blurb:

“Being a hacker has its perks. I’m privy to the stuff you’d prefer to keep hidden, whether you want me to be or not. It’s a good thing I’m on the side of justice. I have no interest in you if you keep your nose clean. When you threaten my bosses, though, I’ll become your worst nightmare. I’ve come too far in this life, and been on too many walks through hell, to let you escape unscathed. Challenge me. Go ahead. I dare you.”

She’s the ultimate protector, the ever-present guardian. She’s everywhere and nowhere at once, haunting the edges of the internet to protect five famous women. They saved her from a life behind bars. Now, she saves them from those who threaten their safety and privacy. It’s a full-time job, one she’s been training for her entire life. From devastating betrayal to ultimate conquest, this is her story.

Spring is finally upon us after the crazy NJ weather, and Mooshu is enjoying every minute of the sun while his mama went to meet and greet authors at her favorite book event of the year.

Still excited about this years event! Can’t wait for next year.

Normally, I introduce the author, give you their bio, and then onto the book, but I was so intrigued by the book, I had to share that first, lol. You know I’m a closet cyber geek and coder since before the world wide web-yes, I still code in DOS to keep myself familiar with it, but don’t hold that against an old coder. I was one of those kids that learned code where others learned spoken languages. It helped me work with my math obsession, and lets face it- with Ai now on the forefront of everything, some of us old hackers are back and playing, lol.

Jill Marie is a Le Cordon Bleu chef of over 20 years and a long-time fan of women’s fiction and rock music. She is also an award-winning podcaster and author. Aside from reading, writing and cooking, she is also a dedicated contributor to women’s websites and online magazines for romantic fiction and culinary development. Above all, she delights in creating humor-rich tales of conquest, featuring strong-willed characters, to help her readers realize their inner strength and the power of their passion.

SO we’ve got the author, the book, but no recipe. Let’s fix that. Jill suggested a coffee or kombucha recipe, because Lizzie, her cybercrime vigilante loves coffee and kombucha. I’ve got a great one for you!

Rich Orange Chocolate Liqueur & Coffee Recipe Recipe:

First lets get some equipment ready. We’re going to need an espresso maker or coffee maker-your preference. Brew 2 ounces per cup. The recipe is versatile, so if you’re not a fan of imbibing, you can swap out the chocolate orange liqueur for 1/2 the amount of chocolate syrup (you’ll see below).

Grab a tall glass and swirl in some chocolate syrup

Ingredients:

2 ounces coffee or espresso (decaf is okay)

1 ounce of Borgata Chocolate & Orange Liqueur, or 1/2 ounce chocolate syrup and 1/2 ounce water

Milk to taste ( I like to froth mine before adding)

Generous amount of whipped cream to top

Sprinkle of cinnamon for a dark spice or chocolate syrup if you’re all about the sweet

How to:

  1. Let your coffee/espresso cool to room temperature if you are going for a cold drink, if not you’ll need to warm your milk.
  2. Swirl chocolate in tall heat resistant glass
  3. Mix coffee, Borgata Chocolate & Orange Liqueur or chocolate syrup/water in another container and stir until it looks velvety smooth. Add to glass
  4. Add in your milk, if you are frothing the milk first, do it in a different container before adding it in
  5. Top with enough whipped cream to make your ancient ancestor people happy and sprinkle on some cinnamon or swirl on some chocolate syrup.
  6. Serve and enjoy

REMEMBER- if you’re drinking alcoholic beverages, do so safely. Stay home with a good book and enjoy!

Thanks for sharing this Liquid Friday with me.

Happy Mardi Gras, Friday the 13th, Lunar New Year, and Valentine’s Weekend Edition of Liquid Friday Blog-

Be sure to get your freebie-see below

It seems that in the next few days we are celebrating EVERYTHING! It’s midwinter, so every culture and religion seems to be having some sort of festival to commemorate it. For me, the karate mom, writer, and mom to one Valentine’s Day birthday child-the pressure is absolutely on.

My latest book is in the hands of the publishing gods and hopefully we’ll see that before the weekend is up, fingers crossed. Otherwise, you can unwrap your Valentine a little later. I’ll post the links as soon as they are available.

I had my beignets last week, and I’m making cake pops and home made chocolates for the imps endeavors. The not so chubby hubby has invited me out for a wine tasting this weekend, and I may just have to take him up on it.

There is something altogether insane about this weekend. I love my slasher movies on Friday the 13th, but they’ll be playing in the background while I get some work done this weekend. At least I’ll have some bloodcurdling screams to comfort me.

The news from my endocrinologist is not good, and she says the medication I’m on to fight my autoimmune disease has probably caused the diabetes (not news). I’m watching my sugar and diet and everything is in normal range for now. I’m working very hard to keep it that way. I’ve been on insulin before and the thought of replacing a treatment I know that works (insulin) with a pill that hasn’t been effective for anyone I know on it, has made me a very good girl with watching what I eat and when. (Must be one of those things, since the insurance has to make insulin affordable they offer alternatives rather than pay for it. I’ve watched people have bouts of hypoglycemia and lose digits on the alternatives, so I’m just going to agree to disagree and we’ll see where we are on the next A1C. Keep me in your thoughts and prayers)

Happy Year of the Horse 2026!

Back to all things fun and parties. This week is so filled with celebrations, I want to take a moment and wish everyone Happy Mardi Gras, Happy Lunar New Year, Happy Valentine’s Day, and unless you’re skiing- hopefully no more snow. There is also a special birthday on Valentine’s Day, so happy 30th birthday Claire- may all your wishes come true!

If you’re a February baby like Claire, I hope you have a fun birthday, too. Since the Lenten time will soon be on us, I’m going to take a couple hours to plan out my menu during this critical time of the year. I have some in the family that adhere to traditions of fasting, some that eat meat, some with food preferences… so the meals they do eat need to be extra nutritious, while still being carb friendly (the hubby loves curried chicken, and it’s within his diet plan, so yea!).

During lent I look for organizations to work with either through sponsorship or stewardship to help out those in need, local and abroad. Since the happy hubby and I wear many hats that can mean entertaining for charitable walks, school events, fundraisers… or donating to some local charities or people in need. We already have some of those events lined up, and I’m happy to be able to bring a smile to children of all ages.

If you have read some books from the All Tied Up In Knots series, you understand the kind of crazy that goes with being a professional entertainer. I’ve drawn from my own experiences and that of other entertainers I work with to flesh out the characters. You have to have nerves of steel, a strong back, and a permanent smile. The excitement and joy children and adults get when they see the balloon decor, henna artistry, balloon twisting, glitter tattoos, or face painting makes it well worth the effort.

For this weekend, I’ll focus on entertaining locally and getting those taxes started, lol. I’m having some friends over for hurricanes (see my 2023 blogs for the recipe and make them at home or somewhere you don’t need to drive to, just to be as safe as possible) and some fried okra to go with hubby’s spicy curried chicken. The children have asked for eggrolls, but I have eggroll wrappers and ingredients, so we’re all set for that, too.

Regardless of what the Groundhog has foretold, Spring is on the way and I know the doggies can’t wait for their time on the cool green grass. I’m awaiting those long walks in the park, not mad dashes for the shelter of the car or the house.

Wishing you a week(end) of celebrating with family & friends.

***King of the Mardi Gras is a FREE download for 3 days only February 15th, 16th, & 17th on AMAZON***

King of the Mardi Gras: A Short Story From Eden’s Garden https://a.co/d/3AbiBmK

Free download February 15th, 16th, and 17th!

Thanks for visiting. See you next week.

Mocktails & Mayhem

Cranberry Mint Mojito Mocktail

For dry January we have some fun mocktail recipes. Since the Lunar New Year is just weeks away we have guest author, Deserie Kelly, with some book previews.

Book 1

https://a.co/d/0EXoxo9

A bullied orphan. A life-changing martial arts contest. An ancient rivalry showing its bloody claws…

Chinatown, New York City. Silver is tired of never fitting in. After years of teaching at her adoptive uncle’s kung-fu school, the loyal seventeen-year-old is depressed to see a mediocre student promoted above her. So she’s thrilled at the chance to redeem her honor by competing in a high-level tournament where the winner performs the complex dragon dance during Chinese New Year.

Training hard to win, the determined young woman forces herself to ignore the instant attraction she feels to a handsome boy at a rival school. But after she emerges victorious, Silver is horrified when her triumph is rewarded with a deadly attack by a demon-in-disguise.

On the run from a sinister enemy she can’t remember, with only the cute kung fu master as an ally, will this accomplished fighter discover her destiny before her flame is eternally extinguished?

Book 2

https://a.co/d/43OTdF1

Kuàilè Shu has just settled into a new life and found her place in Silver’s Kung Fu school where she has both admiration and respect from other students, friends, and immortals. She’s now a junior in high school with all the hopes and dreams of any girl, mortal or otherwise: finding the perfect prom dress, going to college, finding love. Then, Monkey shows up…..
Thrown in the whirlwind of jealousy, insecurity and a mission she has left incomplete, Kuàilè bets all on a mortal existence. But is giving up immortality the right choice when a demon capable of possessing even the immortals themselves is after her and those she loves the most?

Book 3

https://a.co/d/86N1SSK

Kelly, one of the Zodiac Shifters, has a terrible secret that has kept her from pursuing love. She has all but given up on ever having happiness, but life is full of surprises. Jamin, for all his size and strength, is just as shy. Despite their personal hangups, it looks like the stars might finally align on the couple until tragedy strikes.


Silver is ready to have her baby when the magic begins to fade around her. Damian is off battling demons that have the worst timing, and that says a lot for a dragon capable of freezing time. Silver isn’t sure she’s even ready to be a mother. Fushi is there to help, but Silver needs Damian, now!


Can Kelly overcome her own dangerous secrets to save the love of her life or has time run out on her as a Zodiac Shifter? Will Silver have her baby on the earthly plane or make it back to the Jade Palace in time with Damian? Find these answers and more in the latest Tales of the Zodiac Shifters story: No Time for Regrets-Tales of the Zodiac Shifters Book 3

Tales of the Zodiac Shifters series has more books to come so catch up now before you are left behind.

Cranberry Mojito Mocktail Recipe

Before we get started, since I have diabetics in the family, I also offer substitutes for sugar whenever possible in my recipes.

Ingredients:

2-3 Tablespoons fresh or frozen cranberries

5-6 cranberries to garnish

1/2 ounce simple syrup/ or sugar free lemon lime soda

1/2 lime for juice

1 slice lime for garnish

1 sprig (7-8 leaves) mint for mix

1 sprig mint to garnish

Seltzer

(Optional) Alcohol free/ sugar free rum flavoring

Ice

You’ll also need:

Mortar and pestle to muddle cranberries and mint

Spoon to mix

Glass with ice and straw to serve

How to:

  1. Muddle cranberries and mint together until flavor is released
  2. Mix in simple syrup or sugar free lemon lime soda
  3. Pour over glass filled with ice and garnish with lime wedge, cranberries, and sprig of mint.
  4. Serve and enjoy

If you have trouble finding cranberries and mint you can use mint flavored seltzer and unsweetened cranberry juice or use cranberry juice cocktail (sugar free cranberry juice mixer) and omit the simple syrup/sugar free lemon lime soda.

Happy Holidays, please enjoy a Free e-book

Desperately Seeking Vampire: A Help Wanted Romance (Help Wanted Romance Series Book 1)

https://a.co/d/9FKYgje

Download your free ebook today, this offer end on Christmas Eve 12/24/2024

Around the holidays, I think back to my childhood and it was the Christmas lights, more than anything, that made me happy. The same still works today and I find myself leaving the holiday lights up all year and just changing the color for the next holiday.

It’s the Grinch!
We found him at Shadybrook Farms

Maybe it’s my inner Year of the Rat and love of all things shiny, but I go for long rides looking at the lit up houses and to every possible light show working a two hour ride(well, I make the mister drive it).

Spectacular Lights on one house we saw in PA

https://a.co/d/9FKYgje don’t forget the link!

With five children there is always the need to keep them entertained, so light shows are a big hit and help get them outdoors on cold evenings, when they’d otherwise be engaged in video games & online media.

We also do outings to Science Museums, Zoos, Art Galleries… and you can see a lot of them pull out all the stops for Holiday festivities.

Bronx Zoo Holiday Lights

In the spirit of our Liquid Friday blog, I have to leave to you with a favorite holiday drink- hot chocolate!

Hot Chocolate Recipe below

Ingredients: (4 big servings)

8 ounces dark chocolate chips(semisweet) or chopped brick chocolate

4 Tablespoons sugar (or equivalent in your favorite sweetener)

5 cups milk- we use lactose free and omit the sugar, but any heat stable milk substitute works

Save your add-ins for the side and let guests customize their beverage

Add-ins:

Marshmallows

Peppermint sticks

Whipped Cream

Cinnamon stick

Pinch Cayenne Pepper, really warms you up

Directions:

Warm milk and chocolate in a pot on low to medium heat(stirring continuously to avoid scalding milk) until chocolate has melted and mixture is hot, add sugar to taste- alternatively you can put your milk and chocolate in a crock pot and keep it warm while children play outside

Stir again before serving as chocolate will settle

Serve warm and let guests choose their own toppings, for a special treat

Have a wonderful season of lights!

New covers for the Tales of the Zodiac Shifters series

We fell in love with this series with the first book. It has taken some time for the next two installments of the series to come in, but while you wait for book four- here are the new covers. Enjoy! I think they look every bit the porcelain like goddesses they portray. If you haven’t picked up the series yet, follow the links.

Book 1

Time of the Silver Dragon

Time of the Silver Dragon: Tales of the Zodiac Shifters – Book 1 https://a.co/d/a9XTJxm

Book 2

No Time for Immortality

No Time for Immortality: Tales of the Zodiac Shifters – Book 2 https://a.co/d/1nKb6e3

Book 3

No Time for Regrets

No Time for Regrets: Tales of the Zodiac Shifters – Book 3 https://a.co/d/dbd6unx

A limited number of books are available with the older covers, visit http://www.DeserieKelly.com for more information

We never have a Liquid Friday without a drink of some kind.

Outside of green tea which she drinks all day, Deserie is fond of 3 parts black tea (Assam is you have it- though any black tea works fine) and 1 part Passionfruit juice. No tapioca balls or sugar required- just serve over ice and enjoy.

We hope you try our mocktail and get some good reads in this week.

Have a great weekend!

Happy Mardi Gras

This week is so filled with celebrations, I want to take a moment and wish everyone Happy Mardi Gras, Happy Lunar New Year, Happy Valentine’s Day, and more. There is also a special birthday on Valentine’s Day, so happy birthday Claire- hope it’s the best yet!

If I missed any of our reader’s birthdays, I hope it was amazing and you had lots of fun.

Enjoy this last week before the Christian Lenten season begins and people turn to more spiritual pursuits.

During lent I look for organizations to work with either through sponsorship or stewardship to help out those in need, local and abroad. Since the troublemaker and I wear many hats that can mean entertaining for charitable walks, food pantries, fundraisers… or donating to some local charities or people in need.

For this weekend, however, I’m going to some festivals and parties. I’ll be making some hurricanes (see my 2023 blogs for the recipe and make them at home or somewhere you don’t need to drive to, just to be as safe as possible) and some gumbo for one party and spicy chicken skewers for the other.

I’m also stopping by a Super Bowl party with some treats. I don’t know who you want to win this Super Bowl Sunday, but I’ll be watching and then continuing with festivities for Mardi Gras and the Lunar New Year.

Then, just when the week is going to start and you think there would be a break to settle down, blam!!! I’ll be making chocolate covered everything for Valentine’s Day (candied orange rind, strawberries, marshmallows, and pretzels).

All scheduling aside, I find myself working at lightning speed on my pursuits because I live day to day with an autoimmune disease that can shut me down for a week or two at a time. If I seem a little maniacal it’s only because I know I am racing the clock to get things done before something like pollen, perfume, dairy, or weather forces me to take a break.

I find myself planning things just to keep motivated, not that I need the extra work with a house full of imps that drive me bonkers and the cutest dog in creation, but still… I feel like Alice In Wonderland some days with one pill that makes me feel smaller and another that makes me feel bigger. Better living through chemistry has its moments. I’ve had undifferentiated autoimmune disease for about 14 years since diagnosis (probably an additional 14 years living with it before the doctor discovered what it was) at this point and sometimes I need to just live through my stories because the body won’t cooperate regardless of what potion I drink or eat.

We all have things we work through and I know it can be hard at times. I find something wonderful and go with it as long as I can. A supportive partner or friend is also a game changer, and sometimes if all you can have together is misadventures remember to laugh about it.

On the plus side, Spring is on the way. A few conspiring rodents decided it, so let’s just go with that.

Some goodies for our readers-

Don’t forget these two treats are available on KU for a limited time and are also at a special price for download or paperback.

King of the Mardi Gras: A Short Story From Eden’s Garden https://a.co/d/3AbiBmK

Desperately Seeking Vampire: A Help Wanted Romance (Help Wanted Romance Series Book 1) https://a.co/d/02rPlny

So have a happy!

In Favor of Horror Fans Everywhere

I think most of us began as fearless children, the ones that wanted to jump the highest on the trampoline, swing highest, build a ramp and take it at top speed, sit on the edge of a cliff and looked down, rode the Cyclone as many times as they’d let us in a row(trust me it was a lot)… we set the bar high.

What separated us from the rest of the pack wasn’t a lack of imagination of the bad things that could happen with our stunts. To the contrary, we probably had the best imaginations of the horrors that could occur, we just didn’t let fear stop us. We didn’t let anything stop us. We ate that fear like it was sugar coated cereal on a Saturday morning.

While our friends cringed and covered their eyes, ours were wide open. We waited for that little terror to make us giggle and make us feel alive. We were the first to tell spooky stories by the campfire and approached Halloween with religious reverence. (Still the best day of the year)

We played out Horror movies in backyards and parks and got into character, complete with black trash bag capes and weird smelling leftover plastic Halloween masks. The thrill was everything.

And with classic horror movies like Nosferatu, The thing With Two Heads, Mars Needs Women, Dracula, Frankenstein, the Mummy, the Black Cat, Fall of the House of Usher, the Phantom of the Opera… we got hooked on the terror and the monster themselves. In the 1908’s we saw so many great monster movie remakes. They were brilliant and we were so ready for them.

Then came slasher movies like the Nightmare on Elm Street, Sleepaway Camp, Halloween. Puppet Master… How many of us bought that Freddy Krueger glove and sat in the movie theater for the third or fourth time scaring the wits out of unsuspecting people? Okay, I did but it was all in fun.

We’ve watch so many great vampire films like Near Dark, the Hunger, the Lost Boys, Fright Night… and laughed at so many cheesy ones like Modern Vampires, Vampire’s Kiss, Subspecies, My Best Friend is A Vampire, Vamp… while we were reading incredible books like Anne Rice’s Interview with the Vampire (we’ll chat about that movie later).

And we ate up movies with jump scares like Poltergeist, the Evil Dead, Pet Sematary, the Exorcist, IT, Cujo, the Descent, Hell House and others because we couldn’t get enough. It’s in our blood.

Highschool ended and I packed up my things (movie posters included) to take with me to college. The first day I went room to room knocking on every door trying to find all the horror film fans I could and I brought out my shoebox of vhs horror films and we sat and giggled our asses off watching them. They were also the same group that went to comic book conventions and got the very best vampire/monster/horror comics, some wrapped in brown paper for mature audiences only-but they got them all the same in vinyl bags with backboards or cruised the mall for the bookstores and read every scary word they could find. You know your people and where to find them.

Now we are streaming horror films and playing the audio in our cars or as ringtones on our phones and why not? It’s all in fun, right? Break out the popcorn for viewers in the back while we drive to the latest horror film, horror book signing, vampire convention, book store hunt, or other dark broody adventure.

So, in that same adventurous giddy horror bound spirit, I give you Autumn Ravenwood, our heroine in Desperately Seeking Vampire: Help Wanted Romance Series now available free on Amazon KU, for ebook or paperback purchase. https://www.amazon.com/Desperately-Seeking-Vampire-Wanted-Romance-ebook/dp/B0CLXV6GNG?

If your the choosy connoisseur and prefer a signed copy, those will be available directly from me at Vampires of New Jersey Convention on November 18, 2023 from 2p to 8p at QXT’s Night Club, 248 Mulberry St, Newark, NJ.

I think we’re going to have a fabulous day with lots of people in the horror movie industry, writers, vampires… who knows. You don’t want to miss it, so get your tickets https://www.eventbrite.com/e/vampires-of-new-jersey-convention-tickets-655033150787

I’m going to be there and we’re going to have some fun, talk about horror films, books, comics… Promise I’ll keep the Freddy Krueger glove at home, so the scares will have to come from someone else this time (maybe).

Claire will be vending jewelry to die for and I’m going to have some kooky things like filled coffins, goodies, give aways, and we’ll also have Deserie Kelly’s Zodiac Shifters books.

What’s your absolute favorite horror film?

Halloween Happenings

New Book for Spooky October

Though I try and celebrate everyday, Halloween is extra special for me. I decorate, bake, make up goody bags with lots of candy, snacks, and prizes for my trick or treaters(sometimes overwhelming them with my costumed dog- Butler), but it’s all in fun.

In that same playful spirit, I am releasing my newest book, Desperately Seeking Vampire: Help Wanted Romance Series to Kindle unlimited and ebook on Amazon (link below the image)

https://a.co/d/eBe60IM

Get your copy now and tell me what you think of it. Does it get you in the mood for some spooky fun?

So easy to get spooky!

I’ll be mixing up a batch of cocktails this evening, before I break out a bottle of Apothic Red Wine and my favorite NY aged cheddar. You can turn any drink spooky with a black olive stuffed cocktail onion. If you’redrinking adult beverages take and Uber or Lyft home and save that blood for a vampire.

Liquid Friday Book Blog

https://www.amazon.com/dp/B0BXCKH8P3

We are featuring a paranormal teen fantasy this week, so we’ll keep our treats fun and light.

Time of the Silver Dragon: Tales of the Zodiac Shifter Book 1 currently available on Amazon

Storyline: After years of hard work, practice, and sacrifice, Silver has earned the honor of entering the coveted underground martial arts tournament in Chinatown. Her excitement is only matched by her fear of failure. Little does she knows that the tournament is not the end, but the beginning of trouble, trouble times twelve.
After the tournament is over she must face the wrath of the grandmaster, her illusions about herself, and find out who her real friends are. She finds out that the myth of the twelve zodiac animals great race, the Jade Emperor, and even demons are real. In this frightening new reality, will she have the strength to save humanity?

Our recipe: Silky Onion Dip with veggies and crisps

Ingredients

  • 1 container silky tofu
  • 1-2 packages vegan onion dip mix
  • Fresh Veggies (carrot sticks, celery sticks, snow peas, sugar snap peas, cucumber slices, green and red pepper slices, blanched asparagus spears)
  • Crisps (your favorite chips, pretzels, or fried wonton wrappers)

Cut silky tofu into small squares and pulse in food processor with package of onion soup mix until blended. Add more soup mix to taste and put in a bowl surrounded by your favorite munchies- it’s that simple.

Serve your Silky Onion Dip and munchies to friends or just have a snack anytime. We absolutely love this with gingerale mixers (1 ounce pomegranate juice, matcha tea, grape juice, or orange juice to 4 parts gingerale).

Freebie Friday!

It’s Mardi Gras and we couldn’t be happier! We’re making enough sweets and treats to keep us busy until Fat Tuesday(shrove Tuesday), but rather than give you a recipe, we’ve got a FREE ebook short story for you today on Amazon.

Just click the link below to download your copy (this weekend only) and get you in the Mardi Gras mood. Relax with a nice chicory coffee and some warm beignets or a slice of King’s Cake. Pick your favorite jazz artist from Louisiana and enjoy our short story.

https://www.Amazon.com/dp/B079WJGTC7

If you enjoyed King of the Mardi Gras, leave us a review and check out our other books. Our All Tied Up In Knots series has 2 full books and 6 short reads- perfect to keep you busy between Mardi Gras parties.

Laissez les bons temps rouler. 🎺 (Let the good times roll.)