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Liquid Friday With M. Flagg

You know I love a good vampire book, so I was delighted when this week’s author decided to join us. I hope you enjoy the book and give the cocktail a try safely at home. The air smells like burnt tires in NJ from Canadian wildfires, so I’m staying inside and reading today. Enjoy!

This week we’re hosting M. Flagg on our blog. Here’s a little about the author.

I’m a multiple award-winning paranormal fiction author whose imaginative world building echoes with the promise of destiny. Adventure, suspense, and romance are woven through plots brimming with supernatural tension where fate will always have one last card to play. After spending 40 years in education and administration, I’m now retired and loving it. I’m a member of Liberty States Fiction Writers, NJRW, and the NJ Author’s Network. Always an avid reader, paranormal anything is my favorite genre. I enjoy the edit process and snuggling with my rescued Maine Coon. You can easily consider me a Jersey Girl, being a life-long New Jersey resident. Find out more about my novels at www.mflagg-author.com

Amazon Buy link:Amazon.com: Memories of A Hunter’s Moon (The Champion Chronicles Book 5) eBook : Flagg, M. : BooksAmazon Author Page: Amazon.com: M. Flagg: books, biography, latest updateSocial Media links: 

Facebook – @mickey.flagg    X – @mickey_flagg       

TikTok – @micheleflagg7   Instagram – @mickeyflagg   

Excerpt from Memories of a Hunter’s Moon:

He stood in front of a massive desk. Reaching out, her fingertips gently ran down his face. Their gaze locked to each other, drawn like magnets as he took her hand away and kissed her open palm. His touch trembled through her. Blood tears glistened in her eyes. They both stepped in at the same time, falling into an embrace she had yearned for every single night of this undead existence. Her head rested on his shoulder as his hands pressed to her back. Anxious to hear his rich, deep voice, she whispered, “My eternal love.” 

            “You should not be here,” he whispered in reply.

Luna heard just a trace of a French accent, yet his tone sounded like a scold, like she’d done something wrong. Her body stilled. Something inside shattered. It felt as if invisible shards of glass ripped open every vein. His hands braced her shoulders, pulled her away from the place of comfort she had longed for throughout decades without him. The study of his face told her nothing, the hollow look in his eyes, as though she stared into an abyss. The vampire standing before her appeared to be less about who he was and more about who he had become.

She took a step back. “Is this what the modern world has done to you, or was I so blinded by love that I did not see this coldness, Henri?”

            “One sees what one wants to see. And please do not call me Henri. I prefer Draven.”

            “Ah, yes, Draven,” she said with a tilt of her head, “The Gatekeeper of the portal, the owner of a trendy club, the worldly investor for sorcerer and sire alike. So many facets to this new persona. I suppose you had to destroy—to rebuild yourself.”

He appeared distant, disengaged. The reunion she had hoped for didn’t seem right. Instead of hearing a profession of love, perhaps even an apology, she’d been admonished for coming to him? Michael had said he needed her. Oddly, she didn’t see or feel his need at all.

It wasn’t upset that snaked through her. Not disappointment, either. What bloomed within felt like anger, at herself and at him. Had her romantic fantasy of this reunion been distorted by love and longing? Had she failed to realize that he had experienced many, many things while she stubbornly held on to the security of sameness? After eighty long years of waiting for his return, which had never happened, perhaps anger was bound to surface.

“Do I remind you too much of your past? Is that why I shouldn’t have come here?”

            He replied without emotion, “You were safe where I left you.”

            “Really. How would you know? You never returned. Yet every Hunter’s Moon I stand on the very spot where you left me to search the sea. How foolish I’ve been.” The realization caused another revelation, and her shoulders straightened.

            “You have had a protected existence, which I have provided,” he said in arrogance.

            “I have had a sheltered captivity, thanks to you.” She aimed the comeback perfectly and oh yes, she had much more to say. “Michael is right. You abandoned me. Left me vulnerable. That is not love. Seeing you now, I question why you ever chose to be so burdened with me.”

            “You will stop speaking at once,” he snapped at her, as if he were in command.

            “I choose to continue. Eighty years alone is more than a lifetime for most humans, and no, I will not stop speaking.” She eyed him from the top of his pulled-back hair down to the shine on his shoes. “Look at yourself. Put together in an ensemble that foretells the darkness in you. It is worshiped, isn’t it, this new persona? You, the lord and master over minions with your pockets overflowing. It gives you the thrill of power, of displaced ownership. I am thankful that Michael was candid, instead of coating the truth like honey coats a spoon.” Yet on the plane, she had insisted that he could not possibly be talking about her Henri. Well, she had been wrong.

            “My brother in blood has loose lips,” he growled with a sneer.

            “Oh, were that true. I should have listened more and defended you less. You take what is offered and crave more. You suck dry the victims and then thirst for more. Calculating. Cruel. No mercy is in you because, indeed, you believe yourself lord and master. This office screams of wealth and power. So does what I see through that door behind your desk. Yet all of this is barren. Just like you.” Her eyes slid to the side before coming back to his. Then, one strong sniff told her more about him, something he’d regret. “I smell her… The last woman you had. Do you think so little of me that you clothe yourself in the scent of sex?” She let the remark sink in, took in another nose-full of female coming from the front of his trousers. “I have remained faithful, but to what, I ask myself. Decades of dreaming of your touch, your mouth on me. For what? From the moment of awakening in undeath in that room beneath Veronique’s villa only you have touched me.”

             “You expect me to believe that you have never taken a human lover?”

            Thinking his smirk rude, she stepped into him. That question fueled her anger.  “I do. There were never lies between us. You may have changed, but I have not.” Yet again, that annoying smirk angered her.

“I have provided financial security. Had I known, I would have gladly provided that type of service as well.”

            “You would have paid a man to be used for sex?” Her eyes narrowed, yet he continued to show nothing on his face, kept an arrogant stance as if he were above her. “It would have suited you to see me in someone else’s arms, with someone else’s mouth on me, yet you show no shame? Like a common pimp?”

            “There is nothing common about me,” he replied with a lift of his chin.

            “Oh, I believe that underneath this impressive display common thrives in you. So does emptiness because that’s where you reside. You might have made the suggestion to take hundreds of lovers. We had all that time on the ship together. You could have sat me down and said that you’d never return, that it was goodbye forever. I might have taken the next ship back to Europe. I’d be a very different vampire, wouldn’t I?”

Now onto the cocktail. This week we’re sipping a Hunter Cocktail.

This one is pretty simple to make and you could make one cocktail for yourself or make up a bunch for friends. It’s all about the ratios.

We’ll be sipping this one slowly while we enjoy our book, so put on your comfy clothes, and make it a night in. Trust me when I tell you to let the ice melt a little while sipping this strong drink.

Here is what you’ll need:

Glass

Ice-I prefer a lot of ice for whiskey drinks-get fancy with one of those skull shaped ice cubes if you want, just make sure your glass is big enough.

3 Parts Rye Whiskey (1.5 oz if that’s easier)

1 Party Cherry Flavored Brandy (0.5 oz if that’s easier)

Add alcohol to glass filled with ice and stir. You’re done. Pretty simple older drink back from over a century ago, so some of you vampires might remember it. Though this recipe may have been circulating for a while, it appeared first in Jack A. Grohusko’s 1908 book Jack’s Manual: Recipes for Fancy Mixed Drinks and When and How to Serve. Ah, the dangers of a photographic memory and a library card. Enjoy your cocktail safely, please don’t drink and drive or do anything else dangerous, like texting for that matter.

Enjoy the book and cocktail. Please, like and share.

The Rose Edition of Liquid Friday

With Valentine’s Day just a week away, I’ve been reminded that homemade gifts are best from the not so chubby hubby, my Eastern European import. Though I have plans to enjoy some wine and chocolate at a bookish event that day, I’ll still make some time for homemade truffles. (Recipe below)

Handmade gifts have always been a favorite of mine and I began my writing career in earnest to give the hubby a special Christmas gift. He’s as big a reader as I am, though our paths divulge on what we read. He is high fantasy, sci-fi, dark romance, and historical whereas I substitute horror for history-though if you look at history, it’s not much of a diversion.

This past weekend, getting in the Mardi Gras mood since Mardi gras, Valentine’s Day, and the Lunar New Year all fall within the same week, I took a trip to Beignets Donuts in Denville, NJ for some of their mouth watering beignets. While I was there, I had one of their specialty drinks, a rose cappuccino.

Anyone who knows me knows that I’m all about health beneficial bitters, and coffee and rose are among them, so this combination was perfect. The rose syrup they used was sweet but not overly so, and the bitterness of the coffee was perfect with the over the top perfection of the beignets which were serve steaming hot.

No, they are not a blog sponsor, but if you’re in the area stop by and get you some of their specialty donuts or beignets. We drove about an hour, which for a fantastic beignet outside of the great state of Louisiana is definitely worth the drive.

My son had been asking for beignets for some time. Did I tell you he’s a fan of Disney’s The Princess and the Frog? Well every time we put it on he’s asking for beignets and can you blame him?

Anyone who knows me, knows I don’t make yeast doughs. It’s a witchy thing, yeast just dies on me leaving breads, donuts/Pączki, poppyseed cake, and even fermented drinks completely flat. I’ve even gone so far as to try wearing gloves and using one of those failproof bread makers, where I didn’t have to touch anything but my juju just up and kills the yeast and instead of a nice loaf I end up with a kitchen disaster similar to one in I Love Lucy reruns. That being said, I’ll leave the beignets to the professionals and stop in for another bite and a coffee (that’s ‘cawfee’ for everyone in NJ) real soon.

I’ve elected to forgo the cocktail/mocktail this week for candy. I’m not the kind of girl that likes those skinny cocktails, and if I’m limiting myself to 100 gratuitous calories, it’s going to be a dark chocolate truffle. (see that recipe below)

In the meantime, while I am busy writing, or at least trying to keep my ass in a seat long enough to turn out another book, I am prone to distractions. I have two small distractions (Butler and Mooshu the Chinese Crested Powderpuff dogs) that keep me out visiting the deer and the occasion possum, racoon, fox, or muskrat that happens by. Living near a salt marsh means that even in the colder months and this brutal 2026 winter we get to see nature on the daily, even if its just warblers fluffing out their feathers to stay warm, or Canadian geese enjoying the “warmer” weather in NJ.

For the dogs, everything is an interest. Because of their keen senses, I get to see things I would have otherwise missed. Since this winter had been bitterly cold, those walks are shorter and skin and paws are thoroughly inspected and cleaned. They haven’t met a shoe they couldn’t Houdini out of yet and we’ve tried buckles, straps, elastics, roll-ons… you name it but by the time they get down the stairs, the shoes are off. For us that means lots of paw butter, to keep their toe-beans soft and supple despite the cold and salt. It’s funny to watch them bliss out when they get their toes rubbed.  Paw butter recipe(double, triple, quadruple as needed): 2 tbsp shea butter, 1 tbsp coconut oil, and 2 tbsp beeswax pellets melted together in a double boiler. Add 2-3 drops of Vitamin E oil, pour into heat safe tins, and let it cool. It will firm up and you can use it liberally. Some people like to add mint scent or others to the mix. I leave it plain since the dogs use their sense of smell considerably more than we do.

Since I’m the kitchen witch at home, let’s talk truffles. The recipe I use is quick and simple and easy enough for children to help out. My daughter’s favorite are dusted with cocoa powder, but I like to dip mine in melted dark chocolate or those colored candy chocolate wafer things that you can just melt in the microwave. Candy wafers are always good to have around the house, just don’t let your pets get ahold of anything with chocolate in them. Theobromine, the chemical compound in chocolate, is fatal to doggies and wolves alike, so ensure you clean everything up tidy before you let your pets back in the kitchen.

Since I am the queen of substitutions, feel free to mix the recipe up and use milk chocolate or white chocolate for your ganache or coating.

Dark Chocolate Rose Ganache Truffles

Ingredients:

2 (100gram bars) 70% or better dark chocolate (200 grams total)

I love Ghirardelli’s 72% Cacao Intense Dark Chocolate bars for this but use your favorite chocolate-since mine is already sweetened I don’t need any additional sugar and I still get my dark chocolate polyphenols for health

4 ounces (volume) heavy cream/whipping cream

Rose flavor to taste (I use a couple drops of Angel Bake Rose flavor but you can use your favorite or swap out rose for any flavoring you like)

organic mini rose petals for garnish (fresh or dried)

cocoa power, melted chocolate, or candy melts to coat

Equipment:

bowls

saucepan

whisk

silicone spatula

cookie scoop or melon baller (small)

Hammer (optional)

How to:

  1. For the ganache, first you need to chop up your chocolate into small pieces and place in a heat safe bowl. I like stainless steel bowls for this but ceramic is okay too.(This is when I gate the doggies in the other room, since in this dry winter chocolate slivers can go in all directions. An alternative is putting the chocolate in a food safe bag and beating it with a hammer, great way to get your frustrations out. I keep my hammer in the kitchen drawer. It’s one of my most useful tools.)

2. Heat your cream in a small saucepan on low to medium heat, stirring the entire time. DO NOT BOIL! We only need it warm enough to melt the chocolate. (Yes, you can microwave your cream in a heat safe container-whatever works for you)

3. Pour your heated cream over the chopped chocolate and stir until combined thoroughly. You want all the chocolate melted smooth. I fold it in first with a silicone spatula and then whisk in the flavoring. Kids will want to lick the spatula, just no double dipping.

4. Cover your ganache and put it in the refrigerator until set. This is the hard part, because no one likes waiting 2-3 hours. Sometimes I’ll start this the night before, so it’s ready to work with in the morning.

5. Make small ball of the ganache with a spoon, cookie scoop, or melon baller and coat in cocoa powder or freeze and dip in melted chocolate or candy melts. Can you use a truffle mold? Yes, of course, but I’m going for the easiest, simplest, way to do things. Truffle molds take things up a notch as fat as looks go, but don’t spend money you don’t have to.

6. While the candies are still wet, add a single mini rose petal or some red sanding sugar. (If you’re going full on Mardi Gras- use green, gold, and purple sugar)

7. Store in cool area until ready to serve

8. Enjoy!

Thanks for stopping by. Happy reading. See you next week!

Happy New Year! Mocktails & More

I’m so excited for 2026. I feel like on some level we just barely survived 2025. For everyone I’ve spoken with recently, it was a hard year. When things get too hard for me, I just shut down. Living with autoimmune illness (part of it thyroid) just saps your energy to begin with, so when I have to do more than my spoons allow, my body stops me. Having even one sick person at home, is enough to flare my immune system, so with four of them sick in succession, I’m done. A one hour nap becomes a two or three hour nap and I’m waking up wondering what the hell happened. The dogs are like personal alarm clocks, so I never sleep too long. I am so grateful for the slower pace for a week or two before the middle children go back to college for the semester and the mom-mobile rides again.

I had my bubbly with family to start out 2026 and at least for January, I’ll only be cooking with wine (or tequila). It’s a great time to focus on goals, gummy bears (or spiders), and health. We all have our vices and I’m tweaking mine to be a little healthier. With one diabetic and one pre-diabetic (the bloodwork came back) in the house it means more veggies, less quick carbs, and a higher protein intake (my diabetic is on the shot and losing muscle mass is not an option).

My almost middle child has insulin resistance. His bloodwork does not show diabetes or other issues, but a sensitivity to artificial sweeteners(check your liver enzymes if you drink diet soda & other diet beverages). I can’t drink them either for GI issues, so I just do flavored teas or juice and sparkling water, of course this would happen to the pickiest child on earth, the one that hasn’t touched fruit since he was born. It was easier to sneak vitamins into his food when he was younger, even if it means his pasta had pureed carrots, beets, and spinach in it, or desserts included pureed fruit. It’s a texture thing and he can’t stand it. I’ve been told people on the spectrum have strong aversions to certain foods, I’m seeing that, so I got a juicer. We’re going to try and make pulp-free homemade juices or he’s going to drink the green sludge in the morning with 100% of his daily everything in it. That’s all there is to it.

The soda junkie in him won’t go away easily so we’re back to mocktails (see how this works, lol). I have stockpiled seltzer in all kinds of flavors and fruit juices. It’s how I survived the diabetic diet for three pregnancies. One ounce of your favorite no sugar added juice and seven ounces of any seltzer and you’ve got a homemade soda, with usually no more than 5 grams carbohydrates (compared to 40 grams in a soda).

Tonight I’m drinking 1/2 ounce pomegranate juice, 1/2 ounce cranberry juice, and 7 ounces orange seltzer. We’ll see if the man-child likes it, too.

Since my Christmas book is out, and it’s a quick read spicy vampire book, I’m listing the recipe for a Mocktail Renfield below. Happy Dry January!

Mocktail Renfield-

3 ounces blood orange juice

1 ounces cranberry juice cocktail

4 ounces cold white tea or jasmine tea

gummy spider(or worm) for garnish

ice

Fill a tall or hurricane glass with ice. Add in juices, pour in cold tea, stir. if your man-sters are fussy like mine, skip the ice and use pulp-free orange juice. Garnish with gummy spider and serve. Enjoy!

Wishing you a great start to 2026, may it not be a dumpster fire!

How Well Do You Know Your KINK? Kinky #Sex #Quiz — Christina Mandara

So you think you’re kinky? Prove it! Take this short test of naughty BDSM and Kink Questions and see just how much you really know! Grrrrr. (Hopefully I’ve ironed out all the glitches, but if you do have problems playing the quiz, let me know in the comments below. If you’re brave enough to share […]

via How Well Do You Know Your KINK? Kinky #Sex #Quiz — Christina Mandara

Happy International Women’s Day!

Perfect Gift!Happy #InternationalWomensDay Take this special day to #celebrate the important #women in your life and do something they’d appreciate most. It’s easy to forget about the #struggle and challenges women face everyday. Sometimes the hardships women face are heartbreaking, so go ahead and thank the women in your life for everything they do and who they are. It’s #roses #chocolate & a new #book for me. I’m a #bookworm and the mister knows it. #confession #bookaddict

5 Days left to book release!

VioletBloomsActingThePart1On Friday Feb.26th.  my first book “Violet Blooms” will debut through Raven Seduction Press. I am so Excited.

Violet Moreno, a shy 21 year old theater student, in her last year of college, is hell bent on competing with Ashley, a beautiful and confident narcissist, for the lead role in the play. Ashley has taken the lead female role in the past seven productions and Violet’s hope for success is as diminished as her sense of self-esteem. She lives alone in New York City and wants to prove her potential not only to herself but also to a talent scout who is supposed to attend the performance. The director of the play, Chase Green, a 40 year old Dom and tenured Professor, knows what Violet needs to succeed but is unable to push her further due to the college’s fraternization policy. He knows how to bring out the best in her and so, he puts his longstanding fascination with Violet to the side, and enlists the aid of a close friend, Jericho Blythe, a 30 year Dom adult toy boutique owner with a mercurial personality and a need for perfection.