Tag Archives: Chocolate

Happy Mardi Gras, Friday the 13th, Lunar New Year, and Valentine’s Weekend Edition of Liquid Friday Blog-

Be sure to get your freebie-see below

It seems that in the next few days we are celebrating EVERYTHING! It’s midwinter, so every culture and religion seems to be having some sort of festival to commemorate it. For me, the karate mom, writer, and mom to one Valentine’s Day birthday child-the pressure is absolutely on.

My latest book is in the hands of the publishing gods and hopefully we’ll see that before the weekend is up, fingers crossed. Otherwise, you can unwrap your Valentine a little later. I’ll post the links as soon as they are available.

I had my beignets last week, and I’m making cake pops and home made chocolates for the imps endeavors. The not so chubby hubby has invited me out for a wine tasting this weekend, and I may just have to take him up on it.

There is something altogether insane about this weekend. I love my slasher movies on Friday the 13th, but they’ll be playing in the background while I get some work done this weekend. At least I’ll have some bloodcurdling screams to comfort me.

The news from my endocrinologist is not good, and she says the medication I’m on to fight my autoimmune disease has probably caused the diabetes (not news). I’m watching my sugar and diet and everything is in normal range for now. I’m working very hard to keep it that way. I’ve been on insulin before and the thought of replacing a treatment I know that works (insulin) with a pill that hasn’t been effective for anyone I know on it, has made me a very good girl with watching what I eat and when. (Must be one of those things, since the insurance has to make insulin affordable they offer alternatives rather than pay for it. I’ve watched people have bouts of hypoglycemia and lose digits on the alternatives, so I’m just going to agree to disagree and we’ll see where we are on the next A1C. Keep me in your thoughts and prayers)

Happy Year of the Horse 2026!

Back to all things fun and parties. This week is so filled with celebrations, I want to take a moment and wish everyone Happy Mardi Gras, Happy Lunar New Year, Happy Valentine’s Day, and unless you’re skiing- hopefully no more snow. There is also a special birthday on Valentine’s Day, so happy 30th birthday Claire- may all your wishes come true!

If you’re a February baby like Claire, I hope you have a fun birthday, too. Since the Lenten time will soon be on us, I’m going to take a couple hours to plan out my menu during this critical time of the year. I have some in the family that adhere to traditions of fasting, some that eat meat, some with food preferences… so the meals they do eat need to be extra nutritious, while still being carb friendly (the hubby loves curried chicken, and it’s within his diet plan, so yea!).

During lent I look for organizations to work with either through sponsorship or stewardship to help out those in need, local and abroad. Since the happy hubby and I wear many hats that can mean entertaining for charitable walks, school events, fundraisers… or donating to some local charities or people in need. We already have some of those events lined up, and I’m happy to be able to bring a smile to children of all ages.

If you have read some books from the All Tied Up In Knots series, you understand the kind of crazy that goes with being a professional entertainer. I’ve drawn from my own experiences and that of other entertainers I work with to flesh out the characters. You have to have nerves of steel, a strong back, and a permanent smile. The excitement and joy children and adults get when they see the balloon decor, henna artistry, balloon twisting, glitter tattoos, or face painting makes it well worth the effort.

For this weekend, I’ll focus on entertaining locally and getting those taxes started, lol. I’m having some friends over for hurricanes (see my 2023 blogs for the recipe and make them at home or somewhere you don’t need to drive to, just to be as safe as possible) and some fried okra to go with hubby’s spicy curried chicken. The children have asked for eggrolls, but I have eggroll wrappers and ingredients, so we’re all set for that, too.

Regardless of what the Groundhog has foretold, Spring is on the way and I know the doggies can’t wait for their time on the cool green grass. I’m awaiting those long walks in the park, not mad dashes for the shelter of the car or the house.

Wishing you a week(end) of celebrating with family & friends.

***King of the Mardi Gras is a FREE download for 3 days only February 15th, 16th, & 17th on AMAZON***

King of the Mardi Gras: A Short Story From Eden’s Garden https://a.co/d/3AbiBmK

Free download February 15th, 16th, and 17th!

Thanks for visiting. See you next week.

The Rose Edition of Liquid Friday

With Valentine’s Day just a week away, I’ve been reminded that homemade gifts are best from the not so chubby hubby, my Eastern European import. Though I have plans to enjoy some wine and chocolate at a bookish event that day, I’ll still make some time for homemade truffles. (Recipe below)

Handmade gifts have always been a favorite of mine and I began my writing career in earnest to give the hubby a special Christmas gift. He’s as big a reader as I am, though our paths divulge on what we read. He is high fantasy, sci-fi, dark romance, and historical whereas I substitute horror for history-though if you look at history, it’s not much of a diversion.

This past weekend, getting in the Mardi Gras mood since Mardi gras, Valentine’s Day, and the Lunar New Year all fall within the same week, I took a trip to Beignets Donuts in Denville, NJ for some of their mouth watering beignets. While I was there, I had one of their specialty drinks, a rose cappuccino.

Anyone who knows me knows that I’m all about health beneficial bitters, and coffee and rose are among them, so this combination was perfect. The rose syrup they used was sweet but not overly so, and the bitterness of the coffee was perfect with the over the top perfection of the beignets which were serve steaming hot.

No, they are not a blog sponsor, but if you’re in the area stop by and get you some of their specialty donuts or beignets. We drove about an hour, which for a fantastic beignet outside of the great state of Louisiana is definitely worth the drive.

My son had been asking for beignets for some time. Did I tell you he’s a fan of Disney’s The Princess and the Frog? Well every time we put it on he’s asking for beignets and can you blame him?

Anyone who knows me, knows I don’t make yeast doughs. It’s a witchy thing, yeast just dies on me leaving breads, donuts/Pączki, poppyseed cake, and even fermented drinks completely flat. I’ve even gone so far as to try wearing gloves and using one of those failproof bread makers, where I didn’t have to touch anything but my juju just up and kills the yeast and instead of a nice loaf I end up with a kitchen disaster similar to one in I Love Lucy reruns. That being said, I’ll leave the beignets to the professionals and stop in for another bite and a coffee (that’s ‘cawfee’ for everyone in NJ) real soon.

I’ve elected to forgo the cocktail/mocktail this week for candy. I’m not the kind of girl that likes those skinny cocktails, and if I’m limiting myself to 100 gratuitous calories, it’s going to be a dark chocolate truffle. (see that recipe below)

In the meantime, while I am busy writing, or at least trying to keep my ass in a seat long enough to turn out another book, I am prone to distractions. I have two small distractions (Butler and Mooshu the Chinese Crested Powderpuff dogs) that keep me out visiting the deer and the occasion possum, racoon, fox, or muskrat that happens by. Living near a salt marsh means that even in the colder months and this brutal 2026 winter we get to see nature on the daily, even if its just warblers fluffing out their feathers to stay warm, or Canadian geese enjoying the “warmer” weather in NJ.

For the dogs, everything is an interest. Because of their keen senses, I get to see things I would have otherwise missed. Since this winter had been bitterly cold, those walks are shorter and skin and paws are thoroughly inspected and cleaned. They haven’t met a shoe they couldn’t Houdini out of yet and we’ve tried buckles, straps, elastics, roll-ons… you name it but by the time they get down the stairs, the shoes are off. For us that means lots of paw butter, to keep their toe-beans soft and supple despite the cold and salt. It’s funny to watch them bliss out when they get their toes rubbed.  Paw butter recipe(double, triple, quadruple as needed): 2 tbsp shea butter, 1 tbsp coconut oil, and 2 tbsp beeswax pellets melted together in a double boiler. Add 2-3 drops of Vitamin E oil, pour into heat safe tins, and let it cool. It will firm up and you can use it liberally. Some people like to add mint scent or others to the mix. I leave it plain since the dogs use their sense of smell considerably more than we do.

Since I’m the kitchen witch at home, let’s talk truffles. The recipe I use is quick and simple and easy enough for children to help out. My daughter’s favorite are dusted with cocoa powder, but I like to dip mine in melted dark chocolate or those colored candy chocolate wafer things that you can just melt in the microwave. Candy wafers are always good to have around the house, just don’t let your pets get ahold of anything with chocolate in them. Theobromine, the chemical compound in chocolate, is fatal to doggies and wolves alike, so ensure you clean everything up tidy before you let your pets back in the kitchen.

Since I am the queen of substitutions, feel free to mix the recipe up and use milk chocolate or white chocolate for your ganache or coating.

Dark Chocolate Rose Ganache Truffles

Ingredients:

2 (100gram bars) 70% or better dark chocolate (200 grams total)

I love Ghirardelli’s 72% Cacao Intense Dark Chocolate bars for this but use your favorite chocolate-since mine is already sweetened I don’t need any additional sugar and I still get my dark chocolate polyphenols for health

4 ounces (volume) heavy cream/whipping cream

Rose flavor to taste (I use a couple drops of Angel Bake Rose flavor but you can use your favorite or swap out rose for any flavoring you like)

organic mini rose petals for garnish (fresh or dried)

cocoa power, melted chocolate, or candy melts to coat

Equipment:

bowls

saucepan

whisk

silicone spatula

cookie scoop or melon baller (small)

Hammer (optional)

How to:

  1. For the ganache, first you need to chop up your chocolate into small pieces and place in a heat safe bowl. I like stainless steel bowls for this but ceramic is okay too.(This is when I gate the doggies in the other room, since in this dry winter chocolate slivers can go in all directions. An alternative is putting the chocolate in a food safe bag and beating it with a hammer, great way to get your frustrations out. I keep my hammer in the kitchen drawer. It’s one of my most useful tools.)

2. Heat your cream in a small saucepan on low to medium heat, stirring the entire time. DO NOT BOIL! We only need it warm enough to melt the chocolate. (Yes, you can microwave your cream in a heat safe container-whatever works for you)

3. Pour your heated cream over the chopped chocolate and stir until combined thoroughly. You want all the chocolate melted smooth. I fold it in first with a silicone spatula and then whisk in the flavoring. Kids will want to lick the spatula, just no double dipping.

4. Cover your ganache and put it in the refrigerator until set. This is the hard part, because no one likes waiting 2-3 hours. Sometimes I’ll start this the night before, so it’s ready to work with in the morning.

5. Make small ball of the ganache with a spoon, cookie scoop, or melon baller and coat in cocoa powder or freeze and dip in melted chocolate or candy melts. Can you use a truffle mold? Yes, of course, but I’m going for the easiest, simplest, way to do things. Truffle molds take things up a notch as fat as looks go, but don’t spend money you don’t have to.

6. While the candies are still wet, add a single mini rose petal or some red sanding sugar. (If you’re going full on Mardi Gras- use green, gold, and purple sugar)

7. Store in cool area until ready to serve

8. Enjoy!

Thanks for stopping by. Happy reading. See you next week!

Happy Mardi Gras

This week is so filled with celebrations, I want to take a moment and wish everyone Happy Mardi Gras, Happy Lunar New Year, Happy Valentine’s Day, and more. There is also a special birthday on Valentine’s Day, so happy birthday Claire- hope it’s the best yet!

If I missed any of our reader’s birthdays, I hope it was amazing and you had lots of fun.

Enjoy this last week before the Christian Lenten season begins and people turn to more spiritual pursuits.

During lent I look for organizations to work with either through sponsorship or stewardship to help out those in need, local and abroad. Since the troublemaker and I wear many hats that can mean entertaining for charitable walks, food pantries, fundraisers… or donating to some local charities or people in need.

For this weekend, however, I’m going to some festivals and parties. I’ll be making some hurricanes (see my 2023 blogs for the recipe and make them at home or somewhere you don’t need to drive to, just to be as safe as possible) and some gumbo for one party and spicy chicken skewers for the other.

I’m also stopping by a Super Bowl party with some treats. I don’t know who you want to win this Super Bowl Sunday, but I’ll be watching and then continuing with festivities for Mardi Gras and the Lunar New Year.

Then, just when the week is going to start and you think there would be a break to settle down, blam!!! I’ll be making chocolate covered everything for Valentine’s Day (candied orange rind, strawberries, marshmallows, and pretzels).

All scheduling aside, I find myself working at lightning speed on my pursuits because I live day to day with an autoimmune disease that can shut me down for a week or two at a time. If I seem a little maniacal it’s only because I know I am racing the clock to get things done before something like pollen, perfume, dairy, or weather forces me to take a break.

I find myself planning things just to keep motivated, not that I need the extra work with a house full of imps that drive me bonkers and the cutest dog in creation, but still… I feel like Alice In Wonderland some days with one pill that makes me feel smaller and another that makes me feel bigger. Better living through chemistry has its moments. I’ve had undifferentiated autoimmune disease for about 14 years since diagnosis (probably an additional 14 years living with it before the doctor discovered what it was) at this point and sometimes I need to just live through my stories because the body won’t cooperate regardless of what potion I drink or eat.

We all have things we work through and I know it can be hard at times. I find something wonderful and go with it as long as I can. A supportive partner or friend is also a game changer, and sometimes if all you can have together is misadventures remember to laugh about it.

On the plus side, Spring is on the way. A few conspiring rodents decided it, so let’s just go with that.

Some goodies for our readers-

Don’t forget these two treats are available on KU for a limited time and are also at a special price for download or paperback.

King of the Mardi Gras: A Short Story From Eden’s Garden https://a.co/d/3AbiBmK

Desperately Seeking Vampire: A Help Wanted Romance (Help Wanted Romance Series Book 1) https://a.co/d/02rPlny

So have a happy!

Liquid Friday with author Claudy Conn

This week we are featuring New York Times and USA Today Bestselling Author of paranormal romance Claudy Conn and her Awakening  book series.

But before we venture into the series let us find out what is Claudy Conn favorite drink?

I am a Death by Chocolate woman and Chocolate Martini is definitely a nice way to go! LOL.”

Ingredients:

  • Chocolate sauce and sugar for rim of glass
  • 2 oz (60ml) Godiva chocolate liqueur
  • 1 1/2 oz (45ml) vodka
  • Ice
  • White chocolate shavings
  • Fresh raspberries

Preparation:

  • Dip the rim of the martini glass in chocolate sauce.
  • Dip the chocolate rim in sugar
  • Fill a large tumbler with ice cubesmartini
  • Pour the Godiva chocolate liqueur into the glass
  • Pour in the vodka.
  • Pour all the ingredients into a shaker. Shake well
  • Pour the mix into the martini glass that you rimmed at the beginning.
  • Garnish with shaved white chocolate.
  • Add some fresh raspberries. Slide the raspberries onto half a skewer for ease of adding to the glass.

Blurb For Harley-Awakening

USA Today bestselling Harley-Awakening

Harley has everything a vampire-white witch hybrid could want: wonderful parents, a hunky sort-of boyfriend, and a clan of loving friends. When that life is taken away from her, Harley doesn’t want book1freeto serve revenge up cold. She wants to serve it up now, and she wants to serve it up HOT. And then Kian enters her life and she knows, she just knows she is in trouble because it isn’t wise to let yourself look too long at a hunk that takes your breath away when you think his heart might belong to someone else. But what can you do, when he is in your face every single time you turn around and dark magic, and werewolves keep getting you into trouble?

Blurb For Awakening-Bray

Even as children they were forces to be reckoned with, but now Stevie and Wendy McChauncey and their friend Bray are all grown up. Stevie is a Druid high priest, Wendy is a Fios with blossoming Druid powers, and Bray has come into his majority as a Royal Fae Prince.

book2And when Cain Crowton, a powerful alpha werewolf surrounded with an aura of dark magic, moves into the peaceful town of Golden, nestled in the Canadian Rockies, Wendy, Bray, and Stevie will have to use all the powers they’ve developed. For Cain is not simply a werewolf. His body and mind have been taken over by Valmod, a demon from another realm.

Valmod tasted temporary defeat at the hands of Daoine Fae Kian and his vampire-shifter hybrid mate Harley. But he’s had time to recover and to plan his comeback. And he has chosen Wendy to be the mate by his side as he takes over the Human Realm, and beyond.

Blurb For Awakening-Wendy

What would you do if you awoke and found you were wolfen?
Wendy runs. She doesn’t want to hurt her loved ones and she needs to get control of the violence inside of her.
book3She was bitten by the alpha wolf, Cain, and because she was already a supernatural, the werewolf venom has a strange and devastating effect on her.

Tracking her is her Fae Prince, Bray who is determined to save her and find a remedy for the painful condition of turning with each moon. With him are her brother and her friend Kate.
Together, they fight an evil force, Cain, who is so much more than he represented himself to be. He wants and means to infiltrate the Human Realm, town by town and insinuate himself as the leading power.

Blurb For Awakening Cain

Rescued by Wendy and Bray, Cain emerges forever altered. The elixir he was administered to save his life is changing him. He is no longer werewolf, but shifter and Fae and the Fae inside of him is fighting for dominance.

book4All he wants is to get to his pack and tell them he is alive, but when he finds out that Beckett Rheams has taken over his wolves, he becomes obsessed with saving them and Maven. Maven had shared his bed, but, did he love her? Was she the one destined to be his mate? 

That is a question that will haunt him as Tara explodes into his world.

Tara is a Daoine princess who is trying to find redemption and prove herself to her queen and her family. Cain needs help, and she decides she is the one to help him. She is sure he needs Fae training. She is sure he is too good and not ready to face a creature like Beckett Rheams, and she is sure, she is the one to help him.

However, when these two meet, worlds collide in an explosion of sensations, with Rheams and Maven hovering with their own agenda.

Now, Harley Awakening is available free for download from Amazon.  Click here to get your copy now!

series

Excerpt from Harley Awakening

As I looked around I couldn’t help being proud of my mom as she laughed and hugged our guests. As always I was struck by her beauty. Her long red hair blowing in the summer breeze made her easy to find amongst the crowd of our friends. Dad liked to say I was her twin. I suppose I was, except for my eyes. I got his amber eyes instead of Mom’s green ones. I teased her a lot, telling her they were ‘witchy green.’

Dad pulled her in for a kiss. I made sure they saw me put a finger in my mouth as though to gag, and they laughed. They weren’t more than twenty feet away, and life at that moment seemed beautiful and perfect.

In a human’s heartbeat, all that changed.

A minute before they came, I felt it.

My mother and I had a moment together. I knew she knew as well. We both shouted ‘Run!’ at the same time. But there was no time, none, because our clan didn’t understand. Even as they heard us tell them to run, they looked around and hesitated.

Escape was not an option. Total and gripping fear raced through my body. A threat was no longer just in the air. It had arrived, surrounded, stormed.

“Harley,” my mother screamed and ran to me. She held up a vial she had produced from her jeans pocket. “Drink this, baby—now. Hurry.”

“What? What is it?” I asked and saw something desperate in her eyes, those beautiful, witchy green eyes, and it scared the shit out of me. I knew in that moment that the worst thing ever was about to take place. “Mom?”

“Drink!” she shouted as she poured the damned stuff down my throat. I choked on the first swallow and then took the vial away from her and downed it like I was doing a shot.

I saw relief on her face.

“Baby, I didn’t know it would be so soon. I knew, but I thought we had time. I’m sorry … I hoped I was wrong. I hoped we’d have more time. Today was supposed to be your big day, a party for your birthday. I am so sorry.” Tears ran down her lovely cheeks.

Out of the corner of my eye, I saw my clan begin to gather, back to back. Most of them were unarmed and unfit to take on what was coming, but the scent now was all around us.

Everything happened at once. I stood helpless … like when you reach out to save someone and right in front of you they are taken.

My world was shattered in that old cliché, that blink of an eye.

They came with wicked and bloody intent … they came. I had never seen werewolves that huge, vicious, and purposeful—and it was daytime. What the hell? I stood for a moment, horrified, as I watched my beloved friends try to fight them off. These werewolves were as large as horses, each one with eyes crazed with a vicious ‘kill intent’. Blood splattered everywhere as they attacked from every direction. It was a chaos of screams, painful bellows, and victorious howls.

Some of our clan tried to scatter, some stood to fight. All were being taken down and brutally torn apart. Blood covered the grass …

The atmosphere had the stench of blood, vampire blood—my clan’s blood….

About the Author

Putting pen to paper came easy. I needed to write–I loved to write, claudythus, writing was a given. Going through the process of creating a story—putting it together into a first novel and then presenting it to the world—quite another thing. Just out of school and painfully shy (and I really still am) knocking on doors and asking someone to read my book was (for me) a death defying feat.

I loved English—Irish–Scottish history and had traveled just enough to know the ‘look and feel’ of their beautiful countries. Hence, my regencies such as “Spring Gambit”, Sunday’s Child, and “Myriah” were born. Out of my regencies came my larger and sexier historical romances, such as “Cassandra”, “Blades of Passion”, and “Fire & Desire”, most of which were published by Fawcett. Many of my other titles can be checked out when you go to the links listed below.

However, my daughter lectured me and said that I should write about myself like I write my stories—so here goes…

While I have a fanciful imagination, I am a Capricorn—‘sure and steady’, and the obvious conflict leaves me jumbled. I have a computer, yes (invaluable), but I still jot down ideas on a scrap piece of paper, or a napkin in a restaurant. My imagination follows me wherever we go and sees so much more than meets the eye, and very often my husband will ask, ‘where are you now, baby?’

My dad was the one who clicked into my brain early on, and opened my mind to a world where a girl/woman could be so much more than ‘pretty in pink’. He told me to soar, and soaring for me, was writing.

We love horses and riding and when we migrated from New York to North Carolina we brought our barn with us—and yes, I’d rather muck out a stall than clean a house! My Irish, blue-eyed husband had to have a wolf and so we brought in our little hybrid wolf pup to our home. She is ¾ wolf/ ¼ German shepherd named Cherokee. Her 3 yr. old son (Rocky) is huge and eats everything and anything he can find and weighs more than 170 pounds!

Ireland and Scotland gave us the Fae and the Druids. In Ireland you can still visit the ‘Faery Mounds’. Think of the possibilities. I have and I’d love for you to join me as I explore them. So then, come with me and let’s see where we can go…

 

Liquid Friday with author Lynn Marron

This week we are featuring mystery and suspense author Lynn Marron and her book ORR: Fatal DNA (A Grace Farrington Mystery Book 2)

But before we venture into her book, let us hear from Lynn, what drink does she recommend for Friday night to go with our reading.

Drink? Usually cherry brandy when I’ve got cramps or can’t sleep. Otherwise, when I’m out, I love something sweet. And being a chocolate person and more of a sweet craver than brandyanything I love a Brandy Alexander. Yeah, these days it’s hard to find a bartender that can mix them, but they are an absolute dream, a chocolate soda  that gives you angel wings! (It goes down real easy, so be careful you won’t realize how powerful it is) The recipe on line says a Brandy Alexander, (served straight up without ice!), grated nutmeg, 3 cl (1 part) Cognac and 3 cl (1 part) brown Creme de cacao, 3 cl (1 part) Fresh cream. (If you are making it at home around Yule, try substituting eggnog for the cream). Shake and strain into a chilled cocktail glass.(The recipe I found didn’t say it, but I think there should be crushed ice in the mixing cup, that’s what you strain out). Sprinkle with fresh ground nutmeg. And the place to drink it is Cobbs Mill Restaurant, it was originally a prerevolutionary grain mill in Weston, Connecticut. It is my favorite restaurant in all the world and shows up in my novels occasionally. Upstairs you sit and look out over the mill pond, but go down to the downstairs dining, to the small bar tables right alongside the waterfall. Sit at the little table, if you aren’t love, you will be soon. (Cobbs Mill closed, reopened–I was there with my husband and sons for my birthday this year–then closed again. Watch the website, they say its getting ready to reopen! Go, and you may see me there, holding a cream colored cocktail glass up high in celebration of all that is warming and sweet in life!

Blurb:

In ORR: FATAL DNA  I combine my love of seance and history with a hidden treasure that orr-fatal-dna-front-cover-023has been lost since the Revolutionary War, and a present day murder of a billionaire patron at Oyster River Research. Although Grace Farrington only wants to continue her pioneering research, one of her on again off again lovers is accused of murder, but in this book she had three intriguing men pursuing her. However, she also is the being persued by a cold blooded murderer. Finally the puzzles–two sets–are ultimately solved with some clever DNA sleuthing, psychic adventures, her cast of New England eccentrics.

Excerpt:

Oyster River Harbor, King’s Colony of Connecticut

July 15, 1778

Captain Elijah Dell squinted at the thunder clouds closing in over the slate-gray sound. Hours till sunset but rolling fog already obscured distant Long Island, an evil omen for this day’s work. White caps foaming the crests of growing waves that now pounded the beach sand. Standing closer to the sea, his daughter-in-law Rebecca stared out, paying no heed as the advancing yellow foam lapped over her boot tips. With such a Devil’s storm brewing, would Christopher dare it in only a two man sloop? Instead, should they take Elijah’s fishing boat tied back in the harbor? It would handle the waves but stand out in Wallabout bay causing the British to question. Nay. Elijah shifted his left arm again, orr-fatal-dna-023must’ve hurt it when the sail shifted, now it was numb and that added misery to the cold that sat on his chest, making breathing painful. Getting old, when all a man wanted was to be home soaking up warmth before his hearth fire.  But there was Eli– his youngest boy and Mae’s last living child. Now Eli suffered with the rest in that hell hole of prison ship under the decks, in stinking July heat: Eli, Samuel, Willy, and Jacob. If Christopher would sail to Wallabout this day, and he would for enough coin, then Elijah must crew no matter how badly he felt. Did they have enough to ransom Eli and the others? Elijah turned his eyes from the surf. Now in these times, he had to watch for dangers from the land too as his own former friends and neighbors might turn him over to the British as a traitor. Movement. He squinted, now he could see two figures coming out of the trees, down to the beach, two women in blowing capes. One unnaturally tall, Long Liz, his sister, her blonde hair streamingwith gray, and beside her trudging in the sand, that brown faced servant, Posey. Liz was his sister, but her husband Seth was a wealthy Loyalist, siding with King George, who would have them all hanged. Elijah sneaked a look to the whitening sea and curse softly. Over the dark, rolling water he could see the top of a sloop’s gray canvas sail. Better get Loyalist Liz out of here, before Christopher makes land. Elijah turned suddenly and felt dizzy, he had to stop and catch a painful breath, before he trod forward in the deep sand. Rebecca was hanging back as cold Liz’s imperial manner always cowed her. His sister waited above the black-green sodden mounds of seaweed at the high water line not wanting her fine linen cloak to get stained. As he approached, she looked directly in his eyes. Most women he always had to look down to, but Liz was his equal in ungainly height.

She spoke first. “Storm coming in.”

“Hear the red coats will be getting here first,” he said a bit coldly.

“Our King’s soldiers protect us.” Her voice lost some of its hauteur and held sisterly concern when she said, “You look terrible, Elijah, your face is gray.”

“Tis the poor light.”

“You’re an old man, who should be home before your firestead.”

“Even the flames are cold without my Mae.”

Liz looked away in shame. “I was not there when you laid your wife to rest.”

“Half the town of Oyster River was not there,” he said bitterly. “None of your good King’s friends showed up to respect a woman they’d known their whole lives.”

“They know your son for a rebel.” There was a silence, then Liz said painfully. “I should have been there…but Seth forbid it.”

Elijah nodded. “The Lord God has ordained that a wife must obey her husband. Mae would have understood that.”

Looking pained she said, “What would the Lord think of our town splitting so?”

“I seek no war with King or Rebel. I only wish to fish and be left alone.”

“But your son…”

scull“Eli listened to his fine friends. They joined a militia to battle the injustices of freeborn Englishmen not allowed to speak on their destiny, but a Connecticut Colony man should not have been fighting in New Jersey! Now Eli pays for his folly, rotting in a prison ship.”

“Then you know where he is?”

“Perhaps imprisoned in Wallabout bay with Jacob Hoyt , Samuel Chapel, and Willy Jamison. That’s where we think they took them after the battle.”

“Seth says the military will subdue Connecticut, as they have Boston and New York. When that happens, the rebels–or anyone who treated with them–will be expelled. Where will you go? The Indies? Not west into the dark forests with the painted savages…” She actually sounded pained…..

About the Author:

Lynn lives in Connecticut and has written radio and television scripts and texts for comic lynnbooks.  She lives in the woods… often avoids writing by talking to friends.  She talks to chipmunks, the squirrels, robins (spring), raccoons  (night),  frogs (summer), fish (fast), deer (seldom), tulip trees and occasionally large, intelligent rocks.

She can be contacted at lynn@lynnmarron.com

 

 

Liquid Friday 03/04/16

Welcome to Liquid Friday. We have included a drink featured in Violet Blooms for ADULTS 21 and over- please, drink responsibly.

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A bit about Violet:

I think what makes our character Violet most approachable are her imperfections.  She’s coping with real world problems in a very human way.  It gives her a vulnerability that is so irresistible and charming that it’s easy for us to go along the journey with her.

Eden