Tag Archives: author

Halloween Happenings

New Book for Spooky October

Though I try and celebrate everyday, Halloween is extra special for me. I decorate, bake, make up goody bags with lots of candy, snacks, and prizes for my trick or treaters(sometimes overwhelming them with my costumed dog- Butler), but it’s all in fun.

In that same playful spirit, I am releasing my newest book, Desperately Seeking Vampire: Help Wanted Romance Series to Kindle unlimited and ebook on Amazon (link below the image)

https://a.co/d/eBe60IM

Get your copy now and tell me what you think of it. Does it get you in the mood for some spooky fun?

So easy to get spooky!

I’ll be mixing up a batch of cocktails this evening, before I break out a bottle of Apothic Red Wine and my favorite NY aged cheddar. You can turn any drink spooky with a black olive stuffed cocktail onion. If you’redrinking adult beverages take and Uber or Lyft home and save that blood for a vampire.

Liquid Friday with Declan Conner, author of A Climate Change and AI Doomsday trilogy

Hello my friends, today we will meet Declan Conner, author of three awesome books (among others he has written):

Oh, did I mentioned it is a Trilogy… Oh well! Don’t let me get ahead of myself. First we need to pick a drink for this fine evening. So let’s ask Declan if he has any suggestions.

Declan: “Here’s an unusual drink that I discovered in my youth that has a sweet and sour velvety texture. The name of the drink is aptly named Black Velvet. For some reason, it is also called a Snakebite. Concocted to mark the death of Queen Victoria, that historical fact has somehow been lost. The drink is made up of half stout (Guinness) and half champagne, but it is more common the substitute the champagne with cider. it’s usually served in a pint glass so it’s not usually a ladies choice. For the ladies, it could be shared in half pint glasses.”

Now that we got our drink, lets dive into the books.

The entire trilogy is set in the USA, after a climate change drought spanning thirty years has all but destroyed the population. With the constitution long dead and the states fragmented, the ruthless president presides over what is left of the Union, its citizens living in domed citadels.

The only other survivors live off the grid in the wastelands, clinging onto life. This is the story of one such survivor, Jack Cole, whose family is taken by the Denverines as breeding stock for the citadel of Denver, and his lethal journey begins in an effort to rescue them.

This will not be his only challenge. In a world where you can trust no one, death is around every corner and your own worst enemy can be your own psyche. Dragged into a power struggle, he finds himself defending the Union against The Protectorate of Texas, run by AI technology with a conscious agenda. If he fails, humanity will be lost forever in favor of Artificial Intelligence computer algorithms and robotic machines.

Check these fantastic books… only 99c each, for a limited time on Kindle

And here is some more info about our featured guest author and connoisseur of “Black Velvet” cocktail Declan Conner:

Declan lives something of a nomadic life, traveling between Brazil, Portugal, and the UK. Over the last 12 years, he’s published 14 books, mostly thrillers. Besides authoring, he also has a passion for music and his guitar is never far away for the times when writer’s block rears its head. Fortunately, that doesn’t happen too often. More recently he has taken to writing speculative fiction as thrillers set in a future on Earth, fascinated from “what if” scenarios, when considering current disasters, AI, and climate change, and what that could mean for the individuals psyche, not to mention society if taken to extremes.

You can check him out also right here on WordPress at : https://declanconner.wordpress.com/

Liquid Friday from the Beach

Sandy Hook- NJ

Today, I started my day by spending some time with the Perpetual Puppy and then heading out to see Blue Beetle. Overall a great movie- go see it if you can.

Still, my wandering heart wasn’t satisfied and I packed up half the crew and headed out to the beach. The sky was blue and the wind dragged sand off tiny pebbles, revealing hidden beauty.

Still more treasures were unearthed and I was shown shells of every color and size by the minions and the Mr. But the beach had one final treasure in store for me, a miniature library full of books and magazines. I’ll be dropping off copies of my books for eager readers, becuase everyone should have something to read on a long beach day.

Treasure!

I’ll be heading home for a cocktail (recipe below) and listening to Neil Gaiman on Audiobooks on the way.

PIÑA COLADA RECIPE: adults over the legal drinking age and responsible enough to not drive only please.

Ingredients-

  • 1 1/2 OZ BACARDÍ RUM Of CHOICE
  • 2 1/4 OZ PINEAPPLE JUICE
  • 1/2 OZ CREAM OF COCONUT

Fill a tall glass with ice. Blend your ingredients and pour over ice. Garnish with a piece of fresh Pinapple and maraschino cherries. Just Yum!

Double, triple, or just make a pitcher for sharing with company- even a hit in the winter.

Have a great Friday!

Liquid Friday on Location at Brook Hollow Winery

Tonight our Liquid Friday Blog is on location at Brook Hollow Winery. In just a week this lovely and scenic winery will host Roz Lee’s A Day or Two of Wine Romance and More- book fair. We’ve eager attended her events as they are spectacular turn outs.

A glass of wine and a wonderful view

This year is a multi-genre event, so stop by, visit the authors, have a wine tasting and a glass of wine and buy a bottle for home. I’m drinking the rose tonight and enjoying the peace and scenic views with my editor, who knew?!

Ally Brown

As I start my second glass of wine, I’d like to take a moment to remind you to support your local authors. Hours and tears go into each and every book, and unlike AI writing you can get hooked into a series. I generally take three months to write a book and six to edit it. We now have more than ten works published (2 full books and eight quick reads). Do take a look at them and let me know what you think. I love, love, love feedback from my readers and you always make me smile. The link is below.

https://www.amazon.com/stores/Eden-Freed/author/B06XRRXG3J?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

If you haven’t checked out the other authors I’ve hosted, you’re in for surprises. Roz Lee is a favorite of mine and she has multi genre work I think you’re going to love. Link is below.

https://www.amazon.com/stores/Roz-Lee/author/B004NM8UDA

Thanks for stopping by. I hope your Liquid Friday is splendid. Chat you up next week.

Sazerac Recipe for Mardi Gras

It’s officially February, and with 18 days left to go before Fat Tuesday and a freezing cold front moving into NJ, you know I had to give you a fantastic cocktail from New Orleans. It’s the perfect little something to make you feel warm and toasty inside and end Dry January ( For ages 21 and over. Don’t drink and drive)

There is something special about the history and charm of New Orleans and I hope you make that trip in time to see the gayety of Mardi Gras Parade floats going by. For now, let’s warm up with a nice cocktail.

Sazerac-

Ingredients-

  • Absinthe rinsed glass
  • 2 parts(1.5 oz.) rye whisky
  • 3 dashes Peychaud
  • 2 dashes Angostura bitters
  • Splash of sugar, simple syrup, or Sugar cube(my favorite)
  • Lemon twist

How to:

  • Start by chilling a glass with ice cubes(or sticking in the freezer for a few minutes). The end product won’t be diluted with ice.
  • Once your glass is chilled rinse it with the absinthe of your choice and discard excess(or use it to rinse a few more glasses for company). This will leave a delicious flavor on the rim of the glass as well as a hint of the taste in the beverage.
  • Add 1.5 ounces rye whisky to your chilled and rinsed glass and in a second glass muddle a sugar cube with 2 dashes angostura bitters and 3 dashes Peychaud.
  • Add the sugar solution to your glass of rye whiskey and serve with a lemon twist. It’s the perfect cocktail and if you haven’t tried one yet, you’re missing out.
  • Enjoy! Let the good times roll.

Visit our other recipes for your cocktail parties and read some of our visiting authors.

Thanks for your support!

Virgin Hurricanes and Mardi Gras Happenings

We’re past the middle of Dry January 2023 and two weeks into Mardi Gras parades in New Orleans. What better time to mix up a batch of Virgin Hurricanes and check out the parade?

To see this year’s parade route, click on the link below. Recipe to follow.

https://www.mardigrasneworleans.com/parades/

Virgin Hurricane Recipe-

Ingredients-

  • 2 cups Passion Fruit Juice
  • 1 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/2 lime to 1 lime depending on taste
  • A generous pour of Grenadine syrup for that lovely color
  • Lemon lime soda of your choice- diet is ok, but remember that fruit juice has lots of carbs
  • Ice
  • Garnish: orange slice and cherry, lime if you like it tart

Directions

  • Mix fruit juice in pitcher (recipe can be doubled) add half the lime and more if needed
  • Add grenadine syrup for taste, sweetness, and color
  • Set mix aside- grenadine will settle so make sure you mix just before pouring into glasses
  • Fill Hurricane glasses with ice
  • Pour glasses 2/3 to 3/4 full with fruit juice mixture
  • Add lemon lime soda to thin juice, stir, garnish, and serve

Your guests will have so much fun watching the parade with these mock-tails they might even forget there’s no alcohol in them.

Don’t forget to read King of the Mardi Gras: A Short Story From Eden’s Garden and Laissez Les Bon Temps Rouler (let the good times roll).

King of the Mardi Gras: A Short Story From Eden’s Garden https://www.amazon.com/dp/B079WJGTC7?ref_=cm_sw_r_apin_dp_0C3FZZN11XBYTYARGCXJ

Trick Or Treat

Trick or Treats for All Regardless of Age

I’m of the mind that safe holiday fun should be enjoyed by any and all that want to participate. Whether your Halloween is spent pursuing haunts or going door to door to the neighbors for guilty pleasures (those Butterfinger bars and dark chocolates are too tempting), have safe fun.

This is where I get a little preachy, and with good reason. We get a lot of teens and even adults that come by for treats. That’s just fine by me. Unless it’s raining, I’ll put out my table, dress up myself and put the Perpetual Puppy in a fun costume, and have enough treats (candy and toys) to satisfy all ages. Not all children-adults can have sweets, nuts… so I try and put some other fun things out in keeping with the holiday until the curfew sends me back inside for a nightcap.

If you choose not to participate, a little sign in the window or on the door helps the eager children, teens, and adults know to keep going to the next house. It’s a small world and though I celebrate as many holidays as I can, I get that Halloween is not everyone’s idea of fun.

Be safe either way, and watch for children crossing against lights and in between cars on the roads. If you are trick or treating stay where it is light and with a group. Don’t enter houses, no matter how tempting, and be careful of capes, long robes, and face masks when walking. Have a grown up check your candy, especially important if you have allergies.

I can’t wait to see everyone in costume. Have fun!

Thinking of Her Majesty with a Dubonnet and Gin

Dubonnet and Gin, one a little stronger than the other

As a young girl my thoughts were on knights, princesses, castles, and unicorns. With news of the Royal wedding, it seemed everyone was buzzing about Prince Charles III and Lady Diane. There have been more weddings since then and one can’t help but admire how her Majesty, Queen Elizabeth II managed to handle all the excitement.

As a mother myself, I strive to be part of all my children’s celebrations but I have to admit they can be exhausting. I don’t ever recall seeing the late queen waiver. Though her duties were always many, she seldom was seen without a welcoming smile.

When I sit this evening I’ll have one her of her favorite aperitifs(a cocktail meant to stimulate the appetite), a Dubonnet and Gin, and think fond thoughts.

For ages 21 and over- Dubonnet and Gin recipe:

1 part gin

2 parts Dubonnet

Mix well and we’ve in a wine glass. Drink safely and responsibly.

Rainy Day Blues- well, Blue Curacao anyway

After a too brief beach visit to the Jersey shore on Wednesday(long story), this Jersey girl is missing ocean breezes and the feeling of sand under her toes. Knowing the beach season is coming to an end has me feeling blue and maybe I’ll just have a fun blue cocktail with Blue Curacao to perk me up.

Butler, the perpetual puppy, sits guard over a pair of my beach flip flops expectantly because he knows when I leave him with a sitter there will be many treats. Let’s face it, anytime is a good time for treats when you’re an impish Chinese Crested dog that’s too busy learning circus style tricks to figure out how to chase his own tail. There will be treats, that much we can be sure of.

As for the cocktail while I find a good book to sink my bookworm teeth into, lets make a Blue Lagoon.

Blue Lagoon Recipe:

1 fl. oz. Vodka- Belvedere if you got it

1 fl. oz. Blue Curacao

1/3 fl. oz. lemon juice

1/3 fl. oz. lime juice

Add 7-Up or other lemon lime soda to fill glass and garnish with starfruit slice and a green cherry. Have it with your favorite beach snacks and great book.

Here’s the reminder- Please use caution when drinking any alcohol beverage. We want to keep you partying and living life, so don’t drink and drive and don’t engage in any risky behavior. Save the SSC or RISK for a sober moment 😉

Knot A Criminal

Tonight’s featured book is Knot A Criminal from Eden Freed’s All Tied Up In Knots Series. Scroll down to see tonight’s cocktail and a note from the author, herself.

Holly is on the run from the past that involves a double homicide. She has no recollection of the events and wants to keep it in the past for a reason, she might just be the killer.
Focusing on the future has Holly hopeful to learn pyrotechnics from a master of more than one skill. As she begins to fall for him, her past starts catching with her. Now, she is torn between her desire for love and the fear of what she might be capable of.

From Eden-

I’ve always considered myself to be a people watcher., but at best you only observe a small piece of their story. Imagination has to fill in the gaps. Could the people a few feet away from you in a shopping center be a couple in love, people going about their daily routine, spies, or aliens… whatever they are is left up to the flights of fancy your mind wants to take you on, no basis in reality required. Often we draw our own conclusions based on our own real world scenarios, hopefully none of them involve aliens, but I won’t judge either way.

The hardest thing to do is get people to stick to each other like magnets and if you’ve ever tried to fix up two of your friends or associates, you know what I’m talking about. You might push them in the right direction and find out their poles didn’t align and they just bounce off of each other. I do the same thing when I write, seek out the couples that need to flip around until they just fit right and connect in a way that is meaningful and lasting.

Knot A Criminal is the second full length BDSM novel in the All Tied Up In Knots Series. A little mystery, a lot of kink, and some New York excitement all go into making this book an interesting read. I hope you enjoy Holly and Johnathon’s adventure as much I did writing their story for you.

Excerpt from Knot A Criminal

“It was my fault. I shouldn’t have bragged that I could do it blindfolded with my hands behind my back. I didn’t expect him to take me up on it.” From a distance DJ Sean smiled at Crystal and gave a little thumbs up while picking up the coffee.

“Do exactly what blindfolded?” Crystal stood up. Her expression changed from one of curiosity to vexation. The sound of her knuckles cracking told me everything. She was getting ready to stomp over to Mr. Riley’s and let all hell break loose.

“Calm down, just the balloons,” I said and motioned for her to sit. “I made a death’s head moth and an owl.”

“Next time tell me that first. I was about to go open up a can of whoop-ass on him, boss or no boss. To think of everything that I went through to set it up so Johnathon would play you right after the interview, I’d have to go over there and stomp him into next week if this didn’t work out,” Crystal said.

“You didn’t!” I exclaimed.

“The hell I didn’t,” she laughed. “Remember when you were with Paul, how you said that you submitted an application for an interview with Johnathon Riley. I nearly pissed myself. Johnathon and I had a nice conversation about you. I never gave him your last name, so he wouldn’t know you from any other Holly on the street. Then, I made him wait until I was certain you had an interview for the job. No harm in keeping a man waiting.”

“That’s illegal at the very least, isn’t it?”

“Where you see legal issues, I see opportunity…”

Hypnotic and Absinthe make this cocktail dazzling

Tonight’s Steampunk Themed Cocktail: Blue Skies Ahead

Ingredients:

1 ounce Absinthe

2 ounces Hypnotic- one of my absolute favorite’s to mix cocktails with

1/2 ounce sour mix

2 ounces 7-up

slice of starfruit and green cherry garnish

Fill half a glass with ice and pour in the ingredients (add the soda last for a little fizz), garnish with slice of starfruit and green cocktail cherry. It’s a simple drink with a great presentation. Remember: Drink responsibly and don’t drink and drive. Be safe and have fun.