Liquid Friday with Eden Freed

Happy Mardi Gras

Leave a comment

This week is so filled with celebrations, I want to take a moment and wish everyone Happy Mardi Gras, Happy Lunar New Year, Happy Valentine’s Day, and more. There is also a special birthday on Valentine’s Day, so happy birthday Claire- hope it’s the best yet!

If I missed any of our reader’s birthdays, I hope it was amazing and you had lots of fun.

Enjoy this last week before the Christian Lenten season begins and people turn to more spiritual pursuits.

During lent I look for organizations to work with either through sponsorship or stewardship to help out those in need, local and abroad. Since the troublemaker and I wear many hats that can mean entertaining for charitable walks, food pantries, fundraisers… or donating to some local charities or people in need.

For this weekend, however, I’m going to some festivals and parties. I’ll be making some hurricanes (see my 2023 blogs for the recipe and make them at home or somewhere you don’t need to drive to, just to be as safe as possible) and some gumbo for one party and spicy chicken skewers for the other.

I’m also stopping by a Super Bowl party with some treats. I don’t know who you want to win this Super Bowl Sunday, but I’ll be watching and then continuing with festivities for Mardi Gras and the Lunar New Year.

Then, just when the week is going to start and you think there would be a break to settle down, blam!!! I’ll be making chocolate covered everything for Valentine’s Day (candied orange rind, strawberries, marshmallows, and pretzels).

All scheduling aside, I find myself working at lightning speed on my pursuits because I live day to day with an autoimmune disease that can shut me down for a week or two at a time. If I seem a little maniacal it’s only because I know I am racing the clock to get things done before something like pollen, perfume, dairy, or weather forces me to take a break.

I find myself planning things just to keep motivated, not that I need the extra work with a house full of imps that drive me bonkers and the cutest dog in creation, but still… I feel like Alice In Wonderland some days with one pill that makes me feel smaller and another that makes me feel bigger. Better living through chemistry has its moments. I’ve had undifferentiated autoimmune disease for about 14 years since diagnosis (probably an additional 14 years living with it before the doctor discovered what it was) at this point and sometimes I need to just live through my stories because the body won’t cooperate regardless of what potion I drink or eat.

We all have things we work through and I know it can be hard at times. I find something wonderful and go with it as long as I can. A supportive partner or friend is also a game changer, and sometimes if all you can have together is misadventures remember to laugh about it.

On the plus side, Spring is on the way. A few conspiring rodents decided it, so let’s just go with that.

Some goodies for our readers-

Don’t forget these two treats are available on KU for a limited time and are also at a special price for download or paperback.

King of the Mardi Gras: A Short Story From Eden’s Garden https://a.co/d/3AbiBmK

Desperately Seeking Vampire: A Help Wanted Romance (Help Wanted Romance Series Book 1) https://a.co/d/02rPlny

So have a happy!

Books worth checking out, Liquid Friday with Eden Freed

Lunar New Year Freebie & Devil Dogs

Leave a comment

Liquid Friday Blog with Our Guest – Deserie Kelly

Its time for the Lunar New Year Celebrations to begin in earnest and while we search our favorite apps and museums for indoor and chilly outdoor events, Deserie Kelly has an upcoming offer you’ll want to put a reminder in your virtual calendar for. Don’t miss it.

Thursday, February 8th, 2024 (12:00PST) to Monday, February 12, 2024(11:59PM PST) you can pick up your Kindle exclusive eBook copy absolutely FREE just in time for the Lunar New Year. 

Get Your Free Kindle eBook Copy!

Deserie: The Lunar New Year is something I look forward to celebrating every year. We hand out red envelopes so our friends have a little mad money to spend on their favorite treats and sweets, like candied lotus root and lucky red candy. This year as an added treat, I decided to offer up the first book in the Tales of the Zodiac Shifter Series as an eBook promotion for the Lunar New Year, so be sure to get your copy for the Kindle app.

Eden: I heard you were considering getting your dog a little brother.

Deserie: Absolutely, dogs are social animals and they enjoy life a lot more when they have company, just like people. Right now, I’m looking to adopt, if possible, another crazy Chinese Crested dog. I know lots of people enjoy the hairless variety of the breed, but our boy is powderpuff and with the chilly winters in NJ, its for the best to have a thick coat of fur even if that means searching a little longer.

Powderpuff variety do take a bit more grooming than other dogs, but daily brushing with a coat designed for the undercoat helps so much. He has a double coat, undercoat and people like hair. When groomed properly he looks like a little pony (almost a poodle cut). Chinese Crested are one of the better breeds for allergy sufferers and I have been living with allergies most of my life, so he’s perfect for me.

Butler the CC(Chinese Crested) is my constant companion at home and my best little writing buddy. with book three in the series about to debut, he has the patience of a saint and sit dutifully at my side until playtime. You might find his inspiration in my books, as I always have one character with his tenacity and love of snacks. I train my little fur baby on an ongoing basis so his mind stays sharp and quick, though he has a bit of a temper, making him a little devil dog.

Cute little beastie always gets me with his smile, so his mini tantrums are easily and quickly forgotten.

Eden: Do all of your books have dogs?

Deserie: So far all that have been published have a dog in them. It’s a little tribute to my best friend and the impact he has had on my life. I live with an autoimmune disease that can flare up at a moments notice. My little beastie tends to notice that they are coming and nudges me to let me know something is off (not to be confused with the demand for pizza crust nudges which are over the top or play with me now snuggles). He wasn’t specifically trained to do it, but there are some service dogs that are trained to alert for just that purpose. Service dogs are life altering for people that need them. It can mean the difference between going outside and being confined to the house, so I support organizations that train them for people.

You can read about a service dog in Jesse of the Apocalypse, my newest book.

We celebrate his gotcha day every year, but he may be a little bit spoiled. Just look at that sweet face and those keen eyes. I knew he was going to be trouble times twelve when we got him, because its so easy to fall under his spell and let the little infractions go.

He may be a little spoiled, but life is too short not to enjoy snacks and equal amounts of work and play time- same goes for people, too. Butler(named for the white “gloves” on all his paws) is my fur-ever friend. and will be getting a special treat for the Lunar New Year, something lucky for him, too. You can read more about him on my blog at http://www.DeserieKelly.com

Eden: Thanks so much for coming by with your free book and puppy love. I hope you have some fun over the Lunar New Year! Please come back and talk with us again when your next book is out.

Deserie: Absolutely!

Books worth checking out, Liquid Friday with Eden Freed

LIQUID FRIDAY WITH AUTHOR K. M. FAWCETT

Leave a comment

Hello my friends, today we will welcome back K.M. Fawcett, author of Small Town Wilde Romance Book Series and will focus on Wilde Christmas: A Candlewood Falls Novel; book 2 in the series. But first let us kick back and relax with her favorite drink, which as you will find out soon is super appropriate for this season.

Here is a word from K.M. Fawcett:

Thank you for inviting me to the blog today!

I’m happy share one of my favorite drinks during the winter months and especially around the holidays—spiked peppermint hot chocolate. I love this drink so much that it made its way into my holiday small-town romantic suspense, Wilde Christmas. Bed and breakfast owner Lacey Wilde makes this for wounded warrior Dean Hunter while wrapping gifts together in her kitchen during a pivotal scene in the book. Wilde Christmas is free until the end of the year. Enjoy the story while sipping on a delicious spiked peppermint hot chocolate!

SPIKED PEPPERMINT HOT CHOCOLATE
Ingredients:

2 cups milk (skim, 2%, or whole)
4 oz bittersweet or semisweet chocolate, chopped
1 oz peppermint schnapps
1 oz cream de cacao (optional)
whipped cream (for serving)
candy canes (for serving)

Directions:

1) Heat milk in a small saucepan over medium heat.
2) While milk is heating, microwave chopped chocolate for 30 seconds. Remove chocolate and stir. Repeat microwaving and stirring the chocolate until it’s just melted. 
3) When the milk reaches the scalding point (180ºF with bubbles on the side), turn off the heat and add the melted chocolate, whisking to combine.
4) Serve hot chocolate in glasses fortified with a jigger (1.5 oz) peppermint schnapps or peppermint schnapps and creme de cacao. (I used 1 oz of each)
5) Top with whipped cream and crushed candy cane pieces on top. Add a candy cane to stir.

Enjoy!

K.M. Fawcett

Now that we got our drink, let’s dive into the books.

Wilde Christmas

As Lacey Wilde works to open her bed-and-breakfast in time for Christmas, she meets Marine veteran Dean Hunter — who claims her adopted military working dog is his! Can Dean and K-9 Remi protect Lacey from a mysterious threat? A suspenseful small-town romance to warm up the holidays.

And here is some more info about our wonderful guest K.M. Fawcett:

Whether her romances are set in a charmingly quirky small town or on a dangerous alien planet, award-winning author K.M. Fawcett writes emotional stories featuring underdogs and fish-out-of-water characters who find their place in the universe. She believes in happy endings, that humor is food for the soul, and that if true love can’t conquer it, then it probably deserves a good throat punch.

K.M. and her husband—the inspiration for all her heroes (and some of her villains)—own a dojo in NJ, where they teach Okinawan karate and weapons. Incorporating two decades of martial arts experience into her stories, she forges resilient, timeless characters who aren’t afraid to fight for the life and love they deserve.

Become a member of K.M.’s lively reader community by signing up for her monthly newsletter and joining her Facebook Readers Group.

Books worth checking out, My Book, soccer mom updates

In Favor of Horror Fans Everywhere

Leave a comment

I think most of us began as fearless children, the ones that wanted to jump the highest on the trampoline, swing highest, build a ramp and take it at top speed, sit on the edge of a cliff and looked down, rode the Cyclone as many times as they’d let us in a row(trust me it was a lot)… we set the bar high.

What separated us from the rest of the pack wasn’t a lack of imagination of the bad things that could happen with our stunts. To the contrary, we probably had the best imaginations of the horrors that could occur, we just didn’t let fear stop us. We didn’t let anything stop us. We ate that fear like it was sugar coated cereal on a Saturday morning.

While our friends cringed and covered their eyes, ours were wide open. We waited for that little terror to make us giggle and make us feel alive. We were the first to tell spooky stories by the campfire and approached Halloween with religious reverence. (Still the best day of the year)

We played out Horror movies in backyards and parks and got into character, complete with black trash bag capes and weird smelling leftover plastic Halloween masks. The thrill was everything.

And with classic horror movies like Nosferatu, The thing With Two Heads, Mars Needs Women, Dracula, Frankenstein, the Mummy, the Black Cat, Fall of the House of Usher, the Phantom of the Opera… we got hooked on the terror and the monster themselves. In the 1908’s we saw so many great monster movie remakes. They were brilliant and we were so ready for them.

Then came slasher movies like the Nightmare on Elm Street, Sleepaway Camp, Halloween. Puppet Master… How many of us bought that Freddy Krueger glove and sat in the movie theater for the third or fourth time scaring the wits out of unsuspecting people? Okay, I did but it was all in fun.

We’ve watch so many great vampire films like Near Dark, the Hunger, the Lost Boys, Fright Night… and laughed at so many cheesy ones like Modern Vampires, Vampire’s Kiss, Subspecies, My Best Friend is A Vampire, Vamp… while we were reading incredible books like Anne Rice’s Interview with the Vampire (we’ll chat about that movie later).

And we ate up movies with jump scares like Poltergeist, the Evil Dead, Pet Sematary, the Exorcist, IT, Cujo, the Descent, Hell House and others because we couldn’t get enough. It’s in our blood.

Highschool ended and I packed up my things (movie posters included) to take with me to college. The first day I went room to room knocking on every door trying to find all the horror film fans I could and I brought out my shoebox of vhs horror films and we sat and giggled our asses off watching them. They were also the same group that went to comic book conventions and got the very best vampire/monster/horror comics, some wrapped in brown paper for mature audiences only-but they got them all the same in vinyl bags with backboards or cruised the mall for the bookstores and read every scary word they could find. You know your people and where to find them.

Now we are streaming horror films and playing the audio in our cars or as ringtones on our phones and why not? It’s all in fun, right? Break out the popcorn for viewers in the back while we drive to the latest horror film, horror book signing, vampire convention, book store hunt, or other dark broody adventure.

So, in that same adventurous giddy horror bound spirit, I give you Autumn Ravenwood, our heroine in Desperately Seeking Vampire: Help Wanted Romance Series now available free on Amazon KU, for ebook or paperback purchase. https://www.amazon.com/Desperately-Seeking-Vampire-Wanted-Romance-ebook/dp/B0CLXV6GNG?

If your the choosy connoisseur and prefer a signed copy, those will be available directly from me at Vampires of New Jersey Convention on November 18, 2023 from 2p to 8p at QXT’s Night Club, 248 Mulberry St, Newark, NJ.

I think we’re going to have a fabulous day with lots of people in the horror movie industry, writers, vampires… who knows. You don’t want to miss it, so get your tickets https://www.eventbrite.com/e/vampires-of-new-jersey-convention-tickets-655033150787

I’m going to be there and we’re going to have some fun, talk about horror films, books, comics… Promise I’ll keep the Freddy Krueger glove at home, so the scares will have to come from someone else this time (maybe).

Claire will be vending jewelry to die for and I’m going to have some kooky things like filled coffins, goodies, give aways, and we’ll also have Deserie Kelly’s Zodiac Shifters books.

What’s your absolute favorite horror film?

Books worth checking out, Liquid Friday with Eden Freed, My Book

Halloween Happenings

Leave a comment

New Book for Spooky October

Though I try and celebrate everyday, Halloween is extra special for me. I decorate, bake, make up goody bags with lots of candy, snacks, and prizes for my trick or treaters(sometimes overwhelming them with my costumed dog- Butler), but it’s all in fun.

In that same playful spirit, I am releasing my newest book, Desperately Seeking Vampire: Help Wanted Romance Series to Kindle unlimited and ebook on Amazon (link below the image)

https://a.co/d/eBe60IM

Get your copy now and tell me what you think of it. Does it get you in the mood for some spooky fun?

So easy to get spooky!

I’ll be mixing up a batch of cocktails this evening, before I break out a bottle of Apothic Red Wine and my favorite NY aged cheddar. You can turn any drink spooky with a black olive stuffed cocktail onion. If you’redrinking adult beverages take and Uber or Lyft home and save that blood for a vampire.

Books worth checking out, Liquid Friday with Eden Freed

Liquid Friday with Declan Conner, author of A Climate Change and AI Doomsday trilogy

2 Comments

Hello my friends, today we will meet Declan Conner, author of three awesome books (among others he has written):

Oh, did I mentioned it is a Trilogy… Oh well! Don’t let me get ahead of myself. First we need to pick a drink for this fine evening. So let’s ask Declan if he has any suggestions.

Declan: “Here’s an unusual drink that I discovered in my youth that has a sweet and sour velvety texture. The name of the drink is aptly named Black Velvet. For some reason, it is also called a Snakebite. Concocted to mark the death of Queen Victoria, that historical fact has somehow been lost. The drink is made up of half stout (Guinness) and half champagne, but it is more common the substitute the champagne with cider. it’s usually served in a pint glass so it’s not usually a ladies choice. For the ladies, it could be shared in half pint glasses.”

Now that we got our drink, lets dive into the books.

The entire trilogy is set in the USA, after a climate change drought spanning thirty years has all but destroyed the population. With the constitution long dead and the states fragmented, the ruthless president presides over what is left of the Union, its citizens living in domed citadels.

The only other survivors live off the grid in the wastelands, clinging onto life. This is the story of one such survivor, Jack Cole, whose family is taken by the Denverines as breeding stock for the citadel of Denver, and his lethal journey begins in an effort to rescue them.

This will not be his only challenge. In a world where you can trust no one, death is around every corner and your own worst enemy can be your own psyche. Dragged into a power struggle, he finds himself defending the Union against The Protectorate of Texas, run by AI technology with a conscious agenda. If he fails, humanity will be lost forever in favor of Artificial Intelligence computer algorithms and robotic machines.

Check these fantastic books… only 99c each, for a limited time on Kindle

And here is some more info about our featured guest author and connoisseur of “Black Velvet” cocktail Declan Conner:

Declan lives something of a nomadic life, traveling between Brazil, Portugal, and the UK. Over the last 12 years, he’s published 14 books, mostly thrillers. Besides authoring, he also has a passion for music and his guitar is never far away for the times when writer’s block rears its head. Fortunately, that doesn’t happen too often. More recently he has taken to writing speculative fiction as thrillers set in a future on Earth, fascinated from “what if” scenarios, when considering current disasters, AI, and climate change, and what that could mean for the individuals psyche, not to mention society if taken to extremes.

You can check him out also right here on WordPress at : https://declanconner.wordpress.com/

Liquid Friday with Eden Freed

Liquid Friday from the Beach

Leave a comment
Sandy Hook- NJ

Today, I started my day by spending some time with the Perpetual Puppy and then heading out to see Blue Beetle. Overall a great movie- go see it if you can.

Still, my wandering heart wasn’t satisfied and I packed up half the crew and headed out to the beach. The sky was blue and the wind dragged sand off tiny pebbles, revealing hidden beauty.

Still more treasures were unearthed and I was shown shells of every color and size by the minions and the Mr. But the beach had one final treasure in store for me, a miniature library full of books and magazines. I’ll be dropping off copies of my books for eager readers, becuase everyone should have something to read on a long beach day.

Treasure!

I’ll be heading home for a cocktail (recipe below) and listening to Neil Gaiman on Audiobooks on the way.

PIÑA COLADA RECIPE: adults over the legal drinking age and responsible enough to not drive only please.

Ingredients-

  • 1 1/2 OZ BACARDÍ RUM Of CHOICE
  • 2 1/4 OZ PINEAPPLE JUICE
  • 1/2 OZ CREAM OF COCONUT

Fill a tall glass with ice. Blend your ingredients and pour over ice. Garnish with a piece of fresh Pinapple and maraschino cherries. Just Yum!

Double, triple, or just make a pitcher for sharing with company- even a hit in the winter.

Have a great Friday!

Liquid Friday with Eden Freed

Liquid Friday on Location (Birthday Edition)

Leave a comment

I’m here with some friends (21 and over crowd) at Brook Hollow Winery for some live music by Rich Ortiz, a glass of Rose (my company is enjoying a pitcher of cranberry raspberry wine slushy), some snacks provided by the food truck(try their mac and cheese- excellent) and majestic views despite the rain.

Everything is so lush and green in the vineyard and the surrounding hills are flocked out in summers best while a dense fog covers the caps. The ground is wet, so I’m not expecting to see fireflies on St. Andrew’s Eve, but the quiet soft noises of evening fill the space as the light wanes.

Whoever you’re with on your birthday, wherever you are, make every moment special.

Books worth checking out, Liquid Friday with Eden Freed

Liquid Friday on Location at Brook Hollow Winery

Leave a comment

Tonight our Liquid Friday Blog is on location at Brook Hollow Winery. In just a week this lovely and scenic winery will host Roz Lee’s A Day or Two of Wine Romance and More- book fair. We’ve eager attended her events as they are spectacular turn outs.

A glass of wine and a wonderful view

This year is a multi-genre event, so stop by, visit the authors, have a wine tasting and a glass of wine and buy a bottle for home. I’m drinking the rose tonight and enjoying the peace and scenic views with my editor, who knew?!

Ally Brown

As I start my second glass of wine, I’d like to take a moment to remind you to support your local authors. Hours and tears go into each and every book, and unlike AI writing you can get hooked into a series. I generally take three months to write a book and six to edit it. We now have more than ten works published (2 full books and eight quick reads). Do take a look at them and let me know what you think. I love, love, love feedback from my readers and you always make me smile. The link is below.

https://www.amazon.com/stores/Eden-Freed/author/B06XRRXG3J?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true

If you haven’t checked out the other authors I’ve hosted, you’re in for surprises. Roz Lee is a favorite of mine and she has multi genre work I think you’re going to love. Link is below.

https://www.amazon.com/stores/Roz-Lee/author/B004NM8UDA

Thanks for stopping by. I hope your Liquid Friday is splendid. Chat you up next week.

Liquid Friday with Eden Freed

Guinness Chocolate Cupcakes

Leave a comment
Happy St Patrick’s Day. We’re making cupcakes.

St. Patrick’s Day falls on the same day as my Liquid Friday blog this year, so there will be enough green beer and silly cocktails to keep you busy. To celebrate St. Patrick’s Day, we’re going to make a batch of cupcakes. Since it falls on a weekday and I’m up to my eyeballs multi-tasking, we’ll use a boxed mix and keep it simple and flavorful. I’m tossing my corned beef in the crock pot with potatoes, carrots, cabbage wedges, and some peppercorns, so I can keep my oven free for baking.

Let’s get started.

Grab you favorite green cupcake liners and heat your oven to 350 degrees Fahrenheit, we’re baking.

Cupcake Ingredients:

  • 1 Box chocolate cake mix (I use Duncan Hines but really any brand will do)
  • 1 1/4 cup Guinness to replace the water portion on the box
  • 3 eggs
  • 1/2 cup canola oil (yes, you can still substitute 1/4 cup to 1/2 cup applesauce for oil for lower fat cupcakes)

Before you put liners in your favorite cupcake tin, sprinkle some rice in between. This gives you a little air cushion so you have the perfect bottoms on your cupcakes. If you decide to skip the liners, grab two 9″ cake pans and fill equally for a chocolate cake that will make you lick your lips. Once your done baking, save the rice to reuse next time.

Mix wet ingredients and slowly whisk in the box mix until smooth. Pour 1/2 to 2/3 full into cupcake liners and bake at 350 degrees for 18 to 23 minutes (they’ll spring back when you touch them or a toothpick will come out clean).

While your cupcakes are baking its time to make the frosting. If you used a red velvet chocolate cake mix use the doctored cream cheese icing mix at the bottom of the page, otherwise mix up a batch of Bailey’s Flavored Buttercream(recipes below).

NOTE: If you’re serving children omit alcohol from icing-most alcohol will cook out in the oven for the cupcakes, but we don’t bake the icing, so just omit the alcohol.

Bailey’s Flavored Buttercream icing

2 sticks butter (8oz total) softened

1 1/2 to 2 cups powdered sugar

1-2 teaspoon(s) vanilla sugar (blended sugar and vanilla bean)

3 Tablespoons Bailey’s Irish Cream Liquor

Hand or machine blend until smooth and fluffy. Put in a pastry bag and decorate cooled cupcakes. Top with sprinkles, party picks, or shaved chocolate.

Jameson Black Barrel Cream Cheese Icing

1 stick butter softened

1 package (8oz.) Phili Cream Cheese

1 teaspoon vanilla sugar

2 cups powdered sugar

3 Tablespoons Jameson Black Barrel Whiskey

Since you have some liquid in this recipe, you won’t need any milk. If, however you omit the alcohol, add 1-2 Tablespoon milk.

Blend until incorporated and then whip for added volume. Spoon frost or use a pastry bag with this icing and top with some sugar crystals or a light dusting of brown sugar for extra flavor.

Whichever version you went with, I hope your cupcakes come out great and you have a safe and happy holiday.

Join my mailing list or keep checking back for new recipes, cocktails, authors and their books, and some of my crazy stories.